• Via della Vigna Vecchia, 31 - Participate in an interactive cooking class in Florence and perfect the art of making two classic pasta dishes—fettuccine and ravioli—along with the popular tiramisu dessert. Under the guidance of a local chef, learn the techniques for cutting and rolling fresh pasta while enjoying a glass of prosecco or a soft drink. After the class, enjoy your homemade dishes, complemented by limoncello and coffee. With a maximum of 14 participants, the experience promises a fun and welcoming atmosphere.

• Cooking class with professional chef
• Handmade ravioli with butter and sage
• Fresh fettuccine with your choice of sauce
• Classic tiramisu for dessert
• Bottled water

• Preparation of pasta sauces (sauces are pre-made by the chef)
• Gratuities
• Hotel pickup/drop-off

• Prosecco or soft drink
• Fettuccine & Ravioli - Fettuccine with your choice of sauce, Ravioli with butter and sage
• Tiramisu - Homemade tiramisu

Uncover the secrets of Italian cuisine right in the heart of Florence with this interactive cooking class. Get ready to dive in and learn how to create three traditional fresh pasta dishes—fettuccine, ravioli, and tagliatelle—along with the classic tiramisu dessert. Under the guidance of a welcoming local chef, participants will master the art of cutting, rolling, and shaping pasta, while gaining valuable tips to use at home.

The experience kicks off with a welcome glass of prosecco or a soft drink before the cooking begins. After crafting your dishes, enjoy them in a cozy and friendly setting, accompanied by limoncello and bottled water.

With small groups limited to just 13 participants, this is an engaging and enjoyable way to learn, savor, and immerse yourself in Italian culinary traditions.

Sample Menu:
Starter: Prosecco or soft drink
Main Dishes: Fettuccine with your choice of sauce, Ravioli with butter and sage, Tagliatelle with seasonal flavors
Dessert: Homemade tiramisu

For a full refund, cancel at least 24 hours before the scheduled departure time.