• Ristorante Tre Pepi - Florence - Experience Authentic Pasta-Making in the Heart of Florence:

Explore the craft of traditional Italian pasta-making in Florence, where age-old culinary secrets are shared across generations. In this interactive cooking class, participants will learn to create fresh, handmade pasta from scratch—just like grandma used to make.

Perfect the dough using premium local ingredients such as organic eggs, semolina flour, and extra virgin olive oil. Shape your pasta into classic Italian styles like tagliatelle, ravioli, and pappardelle, under the guidance of an expert local chef.

Embrace the Italian philosophy of “la cucina semplice”—keeping it simple and delicious—by using seasonal vegetables, aromatic herbs, and fresh produce sourced from Tuscan markets. Whether a novice or an enthusiastic home cook, this immersive experience offers an unforgettable taste of Italy.

• Lunch

Participate in an engaging 2.5-hour cooking class led by one of Florence’s most skilled pastaioli (pasta makers). Discover the art of creating traditional Italian pasta from scratch using fresh, local ingredients.

With expert instruction, craft your own unique pasta shapes and sauces—from smooth tagliatelle to delicate ravioli—while enjoying a delightful, authentic culinary experience in the heart of Tuscany.

Whether a novice or a food enthusiast, this class offers the perfect opportunity to enhance your appreciation for Italy’s cherished dish.

For a full refund, cancel at least 24 hours before the scheduled departure time.