Discover the secrets of longevity in Sardinian cuisine through Olbia Pasta Class & Food Experience. Learn to make ancient pasta, taste the food of centenarians, and indulge in the wine of eternal youth.
Discover the secrets of longevity in Sardinian cuisine through Olbia Pasta Class & Food Experience. Learn to make ancient pasta, taste the food of centenarians, and indulge in the wine of eternal youth.
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Via Battista, 24 - START welcome, presentation
PASTA CLASS: Embark on a journey to explore the Sardinian lifestyle and the art of domestic work. In the family’s “stazzo,” participants will mix water and semolina to craft two types of traditional pasta. Old anecdotes will be shared, providing relaxation for the mind. A healthy mind leads to a…
- Via Battista, 24 - START welcome, presentation
PASTA CLASS: Embark on a journey to explore the Sardinian lifestyle and the art of domestic work. In the family’s “stazzo,” participants will mix water and semolina to craft two types of traditional pasta. Old anecdotes will be shared, providing relaxation for the mind. A healthy mind leads to a healthy body, marking the first step towards longevity.
THE WINE: Discover the “eternal youth” wine. The group will visit a village wine cellar to learn about the wine and its traditional processing methods. Experience the aromas, savor the taste, and admire the colors. This is the second step towards longevity.
LUNCH or DINNER: Experience a healthy and long life. What do Sardinians eat? A multi-course meal will introduce participants to the first step of longevity. The flavors of Arimani, “yesterday,” the food of ancestors, and products from one of the world’s oldest lands will captivate your taste buds. Among the many dishes, one will particularly surprise and delight, leaving a lasting memory of a magical holiday in the land of nuraghi, crystal-clear seas, and ancient traditions.
- Kitchen apron and pasta tools
- Lunch
- Dinner
- Alcoholic beverages
- Kitchen apron and pasta tools
- Lunch
- Dinner
- Alcoholic beverages
- Private transportation
- Private transportation
- TASTING DIFFERENT TYPE OF PASTA
- TASTING DIFFERENT TYPE OF PASTA
Simonetta Bazzu invites you to explore Battista, a village with a rich history spanning over 200 years, where her ancestors once lived.
Embark on a journey through time in a traditional north Sardinian house, characterized by its granite stone walls and cane roof, nestled in the countryside. This is the home of her great-grandparents.
Discover the three…
Simonetta Bazzu invites you to explore Battista, a village with a rich history spanning over 200 years, where her ancestors once lived.
Embark on a journey through time in a traditional north Sardinian house, characterized by its granite stone walls and cane roof, nestled in the countryside. This is the home of her great-grandparents.
Discover the three key secrets to a long, healthy Sardinian life:
PASTA
In the 150-year-old kitchen of her great-grandmother, participants will combine semolina and water to craft ancient pasta shapes on a table made from a centuries-old tree. As the cooking unfolds, stories and traditions that enrich both body and mind will be shared.
WINE
Participants will visit a small artisan winery, explore winemaking tools, learn about Sardinian vineyards, and savor the wine known for its promise of eternal youth.
FOOD
The experience concludes with a traditional Sardinian meal, either lunch or dinner, featuring the pasta made earlier, along with local cheeses, garden vegetables, fresh bread, desserts, and more—all organic and authentic.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.