• Via Vincenzo Bellini, 3 - Enjoy a cooking class in a penthouse offering stunning views of the Swiss Alps and Lake Como. Discover how to prepare authentic Lombard cuisine, complemented by wine and homemade limoncello.

• Small group hands-on cooking class with expert guidance
• All ingredients and materials provided for a full Italian meal
• Step-by-step recipes to take home and recreate your dishes
• A three-course meal paired with fine local wine

• Polenta balls with luganega (typical sausage)
• Buckwheat flour ravioli with bresaola, potatoes and casera cheese
• Pan meino (typical Lombard dessert)

Enter a stunning penthouse offering breathtaking views of the Swiss Alps, Lake Como, and Monte Rosa. Dive into the rich flavors of Lombardy as you learn to work with traditional local flours—polenta, buckwheat, and “fioretto” yellow flour. With expert guidance, craft a delightful appetizer, fresh pasta, and a delectable dessert.

Relish the experience while enjoying red and white wines expertly paired with each dish. The journey concludes with a glass of homemade limoncello crafted from organic lemons.

Depart with not only enhanced culinary skills but also authentic recipes to impress friends and family. This is more than just a class; it’s an unforgettable culinary adventure that brings the true taste of Italy to your table.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this exceptional class offers an authentic experience that no restaurant can match. Join us to cook, taste, and experience Como like a local!

For a full refund, cancel at least 24 hours before the scheduled departure time.