• Via XXV Aprile, 131 - The journey begins with an exploration of basil’s history and the origins of Pesto. Each guest will receive a Carrara marble mortar and a wooden pestle to craft their own Pesto. The aroma of basil will fill the air. The freshly made pesto will be savored with traditional bread, enhancing its rich flavors and aromas. This delightful experience will be complemented by a fine glass of wine from Sestri Levante. It’s a warm and friendly gathering. The experience concludes with the presentation of a “Chef del Pesto” certificate and the “Recipe of Pesto,” detailing all the secrets for preparing a superb traditional trofie with pesto. The recipe is available in Italian, English, French, German, and Spanish. At the end, participants can take ritual photographs with their certificate and traditional tools. This is a private experience.

• Bottled water
• Snacks
• Alcoholic beverages
• Use of original Carrara Marble Mortar with Pestello
• Lunch

Participants will enjoy a hands-on demonstration on crafting Pesto using the Traditional Marble Mortar, where all the time-honored techniques will be shared. They will discover how to identify the finest ingredients and how to enhance them in the preparation process. Attendees will make Traditional Pesto with a Mortar using Pra basil, renowned as the finest basil in Genoa. While preparing the Pesto, they can savor “Cantina del Turin” wine, produced in Sestri Levante. This experience will allow them to appreciate Italian cuisine and immerse themselves in the local culture. Participants will receive a certificate as a Chef of Pesto and the recipe for creating a superb dish of Trofie al Pesto, complete with all our secrets. They will also have the opportunity to handle the traditional tools of Genoese cuisine.

• The bathroom is not wheelchair accessible
• We only serve alcoholic beverages to travelers over 18 years of age

For a full refund, cancel at least 24 hours before the scheduled departure time.