• Salita Inferiore di Sant’Anna - Embrace the opportunity to perfect the ultimate comfort food! Discover the traditional, time-honored recipe for Focaccia with guidance from a local expert in their home kitchen. Participate in an interactive cooking class, and savor the delightful taste of your freshly made dish, complemented by a glass of exquisite regional wine.

• Hands-on Focaccia Genovese cooking class with a local expert
• Tasting of your freshly made focaccia and a regional appetizer
• A glass of regional wine
• Insights into Genoa’s food culture and traditions

Experience the authentic flavors of Liguria with a hands-on cooking class centered around Focaccia Ligure. Guided by an experienced local chef, participants will learn to create the dough from scratch, perfect the technique of shaping, and bake the ideal focaccia.

Throughout the process, participants will gain an appreciation for the subtle flavor combinations that make this dish a cornerstone of Ligurian cuisine. While the focaccia is baking, enjoy a light aperitivo, delve into Liguria’s rich culinary heritage, and feel the warmth of Italian hospitality.

Finally, relish your homemade focaccia accompanied by a glass of local wine for a complete, flavorful experience. Hosted by Cesarine, Italy’s oldest network of enthusiastic home cooks, this exceptional experience provides an authentic, local insight that no restaurant can match. Join in Liguria to cook, taste, and savor the flavors of this iconic dish like a true local!

For a full refund, cancel at least 24 hours before the scheduled departure time.