• Via Eudo Giulioli - Discover the heart of Italian hospitality and culinary arts with this engaging pasta-making class hosted in a local’s home in Rome. Ideal for both travelers and food enthusiasts, this 1.5-hour cooking session provides a practical opportunity to craft, savor, and enjoy traditional homemade pasta.

The adventure starts with a warm greeting from your local host, who will guide you through the art of Italian cooking while you enjoy a small appetizer and aperitivo. Then, prepare to immerse yourself in the delightful process of making fresh pasta! You’ll be taught step-by-step methods to mix, knead, and shape classic Italian pasta—be it tagliatelle, fettuccine, or ravioli.

Once your pasta is prepared, the celebration kicks off! Gather around the table, raise a glass with a bottle of wine (one per three guests), and relish the delicious dish you’ve crafted. If desired, conclude your meal in true Italian fashion with an optional homemade dessert or an authentic espresso.

This pasta-making experience in Rome is more than just a cooking class—it’s a cultural exploration, an opportunity to share joy, connect with fellow travelers, and leave with cherished memories and newfound skills.

• Welcome Aperitivo and Appetizer
• Hands-On Pasta Making Class
• Homemade Pasta Meal and Wine
• Beverages (water, wines and coffee)
• Optional Italian Dessert and Coffee
• Local taxes

• Pasta dishes - e.g. Carbonara, Cacio e Pepe, Gricia

Immerse yourself in the essence of Roman culinary heritage with a 1.5-hour interactive pasta-making session. In a cozy environment, participants will discover the art of creating genuine homemade pasta, savor a delightful Italian aperitivo, and toast their culinary masterpiece with a complimentary glass of wine.

This experience is essential for food enthusiasts, travelers, or anyone with a passion for Italian cuisine while visiting Rome!

For a full refund, cancel at least 24 hours before the scheduled departure time.