Join our hands-on class to master fettuccine, ravioli, and tiramisu. Learn authentic techniques and cultural stories from an expert chef. Book now!
Join our hands-on class to master fettuccine, ravioli, and tiramisu. Learn authentic techniques and cultural stories from an expert chef. Book now!
- Via del Plebiscito, 104 - This engaging culinary adventure offers the opportunity to master Italian cooking with practical, hands-on instruction. Participants will start by learning to make fresh pasta dough, which will be crafted into two classic dishes: fettuccine and ravioli. Guided by a skilled instructor, each step will be covered, from…
- Via del Plebiscito, 104 - This engaging culinary adventure offers the opportunity to master Italian cooking with practical, hands-on instruction. Participants will start by learning to make fresh pasta dough, which will be crafted into two classic dishes: fettuccine and ravioli. Guided by a skilled instructor, each step will be covered, from kneading the dough to shaping and filling the pasta.
Following this, participants will create a traditional tiramisu, skillfully layering mascarpone with espresso-soaked ladyfingers. Throughout the session, valuable tips and techniques will be shared to enhance cooking skills, whether for beginners or seasoned cooks.
Once the dishes are ready, participants will gather with fellow attendees to savor the delicious pasta and tiramisu they have prepared. This experience not only teaches the art of authentic Italian cuisine but also offers a delightful, social environment to connect with others and enjoy a shared meal.
- Hands-On Cooking Experience
- Professional Chef Instructor
- All Ingredients and Equipment
- Apron and Utensils
- Meal: Enjoy the pasta and tiramisu you’ve made, shared with the group in a convivial setting
- Hands-On Cooking Experience
- Professional Chef Instructor
- All Ingredients and Equipment
- Apron and Utensils
- Meal: Enjoy the pasta and tiramisu you’ve made, shared with the group in a convivial setting
- Transportation
- Personal Expenses: Any additional food, or beverages.
- Additional Meals or Drinks
- Transportation
- Personal Expenses: Any additional food, or beverages.
- Additional Meals or Drinks
- Pasta Fettuccine, ravioli - refers to a type of pasta that is flat, thick, and ribbon-like, typically made from egg and flour. Originating from Italy.
- Tiramisu - Tiramisu is a classic Italian dessert that is rich, creamy, and layered. The name “tiramisu” means “cheer me up”.
- Pasta Fettuccine, ravioli - refers to a type of pasta that is flat, thick, and ribbon-like, typically made from egg and flour. Originating from Italy.
- Tiramisu - Tiramisu is a classic Italian dessert that is rich, creamy, and layered. The name “tiramisu” means “cheer me up”.
The Master Pasta Fettuccine, Ravioli, and Tiramisu Class offers a hands-on culinary journey through Italy’s authentic flavors. You’ll learn to make fresh pasta from scratch, shape fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you’ll gain not just techniques but also insights into…
The Master Pasta Fettuccine, Ravioli, and Tiramisu Class offers a hands-on culinary journey through Italy’s authentic flavors. You’ll learn to make fresh pasta from scratch, shape fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you’ll gain not just techniques but also insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages you to experiment and refine your skills. By the class’s end, you’ll have created a delicious Italian meal and gained a deeper appreciation for these beloved culinary traditions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
