• Come ‘na Vorta Pasta e Vino - Santa Dorotea - Participate in this engaging, hands-on workshop where expert guides will teach you how to create fresh pasta dough, leading to your own handmade fettuccine. You’ll also discover the art of crafting soft, pillowy gnocchi. To top it off, you’ll prepare your own tiramisù, starting with the renowned mascarpone cream and assembling all the ingredients for one of Italy’s most cherished desserts.

After the workshop, enjoy your fettuccine and gnocchi paired with traditional local wines, followed by the delightful tiramisù for dessert!

Take home a certificate, download a recipe booklet, and continue enjoying the experience of cooking traditional Italian dishes!

• Carbonated beverages
• Bottled water
• Alcoholic beverages
• Lunch
• Dinner

• Fettuccine
• Gnocchi
• Tiramisù

Immerse yourself in genuine Italian family traditions with our culinary experience at one of Rome’s most renowned and enduring family-operated restaurant businesses: Come Na Vorta Pasta e Vino. This establishment began its journey a century ago and has been managed by the same family ever since! Discover the traditional family cooking secrets shared by the cherished grandmother, who has spent decades preparing the same dishes for both family members and restaurant patrons.

Don your apron and chef’s hat and enjoy an engaging, fun, and educational activity, suitable for all ages and skill levels.

For a full refund, cancel at least 24 hours before the scheduled departure time.