• Via Cesare Balbo, 25 - Learn the art of crafting a traditional tiramisu and perfecting pasta from scratch in this engaging three-hour masterclass. Experience the joy of cooking authentic Italian cuisine in the heart of Rome, guided by a skilled local chef - what could be more delightful?

In this session, participants will create a delectable, creamy tiramisu and, while it chills in the fridge, they will learn the process of making homemade pasta from scratch.

Gain expertise in preparing authentic sauces to complement your pasta, such as carbonara or cacio e pepe, with the confidence that you’ll impress friends and family back home. While cooking, enjoy local beverages and discover the art and history of Italian cuisine from the experts.

Then comes the highlight. It’s time to savor your creations! Relish everything you’ve prepared with a glass or two of local wine (non-alcoholic options are also available) and enjoy the camaraderie with your new culinary companions. Toast to a fantastic class with a refreshing glass of limoncello, and take home all this knowledge with a complimentary recipe ebook!

Remember, these are small, intimate cooking classes that fill up quickly. Book today to secure your spot!

• Unlimited refreshments - water & soft drinks
• Craft a creamy tiramisu with a shot of Tia Maria (alcohol-free for kids)
• Interactive, small-sized pasta making workshop
• Learn how to make Carbonara or Cacio e Pepe sauces
• Learn from a local expert chef in a traditional Roman kitchen
• Glasses of prosecco, wine, and limoncello

• No gluten-free options
• No vegan options
• No dairy-free options

• Pasta Carbonara/Cacio e Pepe - You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce. Delizioso!
• Drinks! - Start with a glass of prosecco and enjoy local wines as we cook, and end with a shot of limoncello. (non-alcoholhic options also available)
• Tiramisu - A creamy and delicious homemade tiramisu - with an extra kick.

Join a local, expert chef to master the art of making fresh and delightfully tipsy tiramisu, along with handcrafted pasta paired with delectable sauces. In this intimate group setting, participants and their fellow food enthusiasts will explore the rich history and traditions of Italian cuisine in an authentic Roman kitchen. This unique cooking class experience is ideal for families, couples, solo travelers, and everyone in between!

• Due to the Jubilee, some monuments may be under restoration. Please pay attention to any messages we may send regarding potential changes.
• IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
• If you have any specific dietary requirements or restrictions, please advise us ahead of the experience!

For a full refund, cancel at least 24 hours before the scheduled departure time.