• Noto Peninsula - The Noto Peninsula is a coastal area where the daily culinary culture is intricately linked to the sea, mountains, and agricultural communities. The local cuisine often mirrors the natural surroundings, featuring seafood from nearby waters, seasonal vegetables, fermented foods, rice, salt, and traditional seasonings like ishiru fish sauce. Instead of a refined, restaurant-exclusive experience, dining in Noto is often grounded in everyday life, with local izakaya, family-run shops, market stalls, and small eateries.

This tour offers the opportunity to explore the Noto Peninsula through the perspective of a guide, enjoying casual local dining. Visit small restaurants or izakaya in your chosen area, sample local dishes and beverages, and immerse yourself in the laid-back food culture of a region influenced by fishing, farming, fermentation, and strong community bonds.

• Local guide
• Visits to 2 local restaurants or bars
• ¥1,500 food and drink credit at each stop
• Personalized recommendations based on your preferences
• Assistance with ordering food and drinks

• Additional food and drinks beyond the provided credit
• Transportation to and from the meeting point

This exclusive tour allows participants to savor Noto’s culinary delights without the hassle of deciding on venues or navigating menus. Select from the areas of Nanao Station, Wakura Onsen, or Hakui Station, and explore two local eateries or izakayas with the assistance of a knowledgeable guide.

The guide will assist with interpreting Japanese menus, placing orders, and providing insights into local cuisine.

This is a leisurely food-hopping adventure designed for travelers eager to experience Noto’s authentic dining culture as the locals do.

• Please inform us of any dietary restrictions in advance. Some requests may not be accommodated depending on the shops.

For a full refund, cancel at least 24 hours before the scheduled departure time.