• Cook in Rio - Traditional Brazilian Kitchen Cooking Experience - Over the course of three hours, participants will savor 33 traditional Brazilian treats, ranging from succulent meats to exotic fruits, from bar snacks to homemade sweets, while exploring local neighborhoods and discovering the history, ingredients, and cultural roots of each dish.

The adventure begins with a toast in the culinary studio: In the first two hours, participants will learn to craft their own caipirinha while enjoying a curated selection of classic Brazilian bites.

Then, it’s time for a full-on flavor journey:

• A tropical juice bar, brimming with vibrant fruit flavors;

• And one of these 3 options depending on availability:
  An authentic buteco, offering traditional bar food and a laid-back local atmosphere. A street snack shop, featuring everyday local favorites or *A typical bakery, serving Brazil’s breakfast staples;

Throughout the experience, the guide will share the cultural significance of each dish, connecting participants to real stories, local wisdom, and the essence of Brazilian identity.

Most guests describe this as the most delicious and unforgettable part of their trip.

Participants won’t just taste Brazil - they’ll create a story to take home.

• Dinner
• Snacks
• Tea and coffee
• All Fees and Taxes
• Carbonated beverages
• Samples of several street foods and freshly made tropical fruit juices
• Alcoholic beverages

• Beers, wines, spirits or cocktails not included in our roster can be bought on the side.

• Brazilian-Style Hot Dogs - Loaded with toppings and uniquely Brazilian twists on the classic hot dog.
• The Crispiest Pastel in Town - Flaky, deep-fried pastry with savory fillings — Rio’s ultimate street snack.
• Mini Pizza - Fresh from a family oven — cheesy, crispy, and loved by locals.
• Cassava Fritters + Fried Cassava Sticks (Cassava Fries) - Creamy cassava croquettes paired with crunchy cassava fries.
• Coxinhas - Chicken croquettes done right — golden, crunchy, and stuffed with savory shredded chicken.
• Stuffed Crab Shell - Baked crab with spices and a squeeze of lime — a coastal classic.
• Amazonian Açaí - Thick, earthy, and sugar-free — a true taste of the rainforest.
• Fresh-Pressed Tropical Juices - Vibrant and refreshing — straight from Brazil’s fruit stalls.
• Pilsen Beer - Cold, smooth, and the perfect companion to street food flavors.
• Caipirinhas - Perfectly balanced with lime, sugar, and cachaça.

Explore Rio’s culinary landscape with a guided tasting tour that showcases 33 Brazilian specialties. Begin with a caipirinha, then enjoy a variety of savory street foods, meats, fruits, and sweets such as brigadeiros. A bilingual food guide will share tales of regional traditions and family recipes, while portion control allows for a comfortable tasting experience. Conclude with a toast among new friends, making it one of Rio’s premier culinary adventures.

• Minimum age requirement for alcohol consumption is 18 years of age.

For a full refund, cancel at least 24 hours before the scheduled departure time.