• Balikaru - Begin with a pickup and a scenic drive through the lush tropical landscape, including a photo stop along the way. Arrive at the mountain village and enjoy a leisurely walk to Balikaru. Start with an introduction to the Rindik, a traditional Balinese instrument.

Delight in a guided tour of the herb and spice garden, featuring over 40 varieties of plants. At the Jamu Pavilion, create and taste two types of Jamu, Indonesia’s ancient and potent health drink.

Proceed to Paon Bali, the open-air Balinese kitchen, where you will learn to cook an authentic Balinese meal under the guidance of our chef. Enjoy the fun, especially at the live bamboo grill station while preparing Sate Lilit. Additionally, learn to make Lak Lak, a delicious dessert, using a traditional clay pot. Relish a delightful lunch and the serenity of village life and nature.

After lunch, you’ll have the energy to assist the farmer with rice planting. On your return, take a stroll through the charming village with mountain views, engage with locals, and visit a traditional house to learn about the authentic Asta Kosala architecture, influenced by Balinese Feng Shui. Conclude the day at the sacred Belulang hot spring before returning to your hotel.

• Visit Belulang hot spring (optional bath)
• English- or German-speaking guide (surcharge for other languages)
• Balikaru gift
• In-vehicle air conditioning
• Jamu production including jamu and fruit tasting
• Visit Balikaru farm with animals and stingless Trigona beehives
• Visit authentic Balinese compound
• Lunch
• Personal cooking class certificate by E-mail after tour
• Soft trekking approx. 30 minutes downhill
• Guided herb & spice garden tour
• Photo stop at local flower market
• Give the farmer a helping hand for rice planting
• Learn to play Rindik, traditional instrument
• Cooking class in Paon Bali guided by Balikaru chef

• tip, drinks and personal expenses

• Beras Kencur - Indonesian spice & herb drink
• Jamu Kunyit Jahe Asam - Kurkuma-Ginger-Tamarind-Juice
• Tum Ayam - chicken meat with spices in Banana leave, steamed
• Sate Lilit Chicken - minced chicken satay with Balinese spices, prepared at bamboo grill station
• Tempeh Kecang - homemade fried tempeh in sweet soja sauce
• Sayur Urap - mixed Balinese vegetables with herb paste and coconut
• Sayur Paku (Pakis) - traditional, Balinese fern
• Tradional Balinese Dessert -

What makes this experience truly unique is that you don’t just observe—you immerse yourself in it. From the moment you arrive in the quaint mountain village near Mt. Batukaru, you become a part of Balinese life. You’ll wander through the rice terraces, meet the local farmers, and pick fresh herbs directly from the garden. In the Paon Bali, the open-air kitchen, you’ll learn to prepare authentic dishes and ancient Jamus—the invigorating health drinks of the Balinese.

The sounds of nature and the rhythm of traditional music envelop you as you cook, laugh, and share stories with the Balikaru family. After savoring your homemade lunch, you can even try planting rice, feed the cow “Manis,” or explore the stingless bees and their unique honey. Every moment feels genuine and personal—a true connection to Bali’s culture, traditions, and the warmth of its people.

• We can accommodate dietary needs such as vegetarian. If you have dietary requirements, please kindly indicate it to the special requirements at the time of booking.

For a full refund, cancel at least 24 hours before the scheduled departure time.