• Om Homestay - Join Miss Anju in exploring the art of traditional Indian homemade cuisine. Discover the significance of these dishes and their Ayurvedic health benefits. Gain fascinating insights into Indian culinary traditions.

During this experience, participants will not only learn to cook these dishes but also acquire valuable tips and techniques from an experienced Indian homemaker.

A menu will be provided, allowing participants to select which basic dishes they wish to learn:

1. Special Lentils (Dal):

• Chana Masala
• Yellow Fried Dal
• Chana Dal
• Rajma Dal

2. Special Curries (Sabji):
   • Shahi Paneer
   • Paneer Butter Masala
   • Mutter Paneer
   • Palak Paneer
   • Seasonal Vegetable
3. Special Breads (Chapati):
   • Chapati
   • Aloo Paratha
   • Plain Paratha
4. Rice Delights (Rice):
   • Jeera Rice
   • Basic Rice
5. Indian Dessert

The choice of dal, vegetable, or rice is based on personal preference from the menu. The dishes prepared do not include onion or garlic.

Additionally, there will be a brief session on Indian spices. Participants are encouraged to ask questions about spices, and will be introduced to some basic spices (masala) that enhance almost every dish.

At the conclusion of the session, participants will not only have learned about the dishes but will also enjoy the meal they have prepared with Ms. Anju.

• Private tour
• Bottled water
• Lunch

• Hotel pickup and drop-off

• 1. Lentils ( Dal ),2) Vegetable Or Paneer (Sabji) , 3) Bread ( Roti ), 4) Rice - We use 80%-90% locally sourced raw vegetables, grains, and spices from the Himalayas, which are organic and fresh.
     We do not use Onion and Garlic.

• Juice (Buransh Flower) OR Masala Chai - We provide small class on Indian masala chai to the guest before starting the main course.

• Halwa ( Gram Flour / Semolina/ ) Or Raita ( Curd with Fired Chick Peas Balls) - We prepare the Deseret in Homemade Ghee ( Clarified Butter )

Miss Anju’s culinary expertise emphasizes the advantages of Ayurvedic and Sattvic cooking, offering a fulfilling experience for the heart. Her cooking style is rooted in the Vaishnavite tradition, providing a deeper understanding of traditional perspectives.

“Miss Anju is not only a homestay owner but also a cook who offers a unique living experience. Her culinary art is truly remarkable. Engaging with Miss Anju connects spirituality and peace with food. As a follower of the Vaishnavite tradition, her cooking simply enriches the heart.”

• Children must be accompanied by an adult
• A current valid passport is required on the day of travel
• Operates in all weather conditions, please dress appropriately

For a full refund, cancel at least 24 hours before the scheduled departure time.