This is an interactive cooking class where the participants are directly involved in the cooking process. It’s not just a demonstration, the attendees will get hands-on experience. The class focuses on straightforward traditional recipes that can be easily recreated at home. The class is held on my farm where I produce saffron oil, grow a variety of vegetables and raise chickens. The ingredients that we’ll be using are extremely fresh, most of which are produced on the farm. If the weather allows, the class will be held outdoors overlooking the beautiful vineyards and olive trees and we’ll dine al fresco on the dishes we’ve prepared. Otherwise, the class will be conducted in our barn. The farm, located at the top of a hill, is an idyllic escape from the noise, traffic and pollution. We also accommodate requests for vegetarian meals.