• Nimrah Cafe and Bakery - Discover the local street food experts and delve into the history of Hyderabad’s cuisine and culture. Begin your journey at Nimrah Cafe, where you can savor the taste of Irani chai and biscuits. Continue your food walk through the old paradise city, learning about its remarkable city planning. Along the way, try Lukmi, a popular street food in Hyderabad with origins in the Middle East. Proceed to the renowned Mir Alam Mandi spice market to experience the finest spices in the city. Enjoy Mirchi Bhajji, a beloved Telugu snack, before heading to Nayaab, where you can taste hot Paya with Sheermal. This dish combines mutton paya, slow-cooked trotters in spices, with sheermal, a soft, milky flatbread. Next, visit the best spot for Haleem, a paste-like stew made of meat, pounded wheat, lentils, ghee, ginger-garlic, and spices. Finally, reach the legendary Hyderabad dish, biryani, at Shadaab Restaurant, accompanied by chicken kebabs. Conclude your food trail at a historic Hyderabad sweets shop, where you can enjoy the finest sweets once loved by the Nizams.

• English speaking guide
• Dinner
• Snacks
• Tea and coffee
• Bottled water

• Tips to guides
• Alcoholic beverages

• Osmania biscuits and Irani chai - Osmania Biscuits one delicious snack with Irani chai

Hyderabad, recognized as a UNESCO Creative City of Gastronomy and Culture, was chosen for its vibrant culinary legacy that harmoniously combines local flavors with global cuisines. The city is celebrated for its biryanis, kebabs, Haleem, Parya with sheermal, the renowned Irani chai (milk tea), delectable biscuits, and delightful Telugu snacks, as well as Middle Eastern Lukmi. Visitors can step into a renowned bakery kitchen to witness the art of chai and biscuit-snack preparation and learn about the legendary Hyderabad biryani from a street food expert during the tour.

For a full refund, cancel at least 24 hours before the scheduled departure time.