• All necessary equipment and ingredients provided by the chef

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Fresh Pasta - With flour, eggs, oil and salt
• Alfredo Sauce - With butter, heavy cream, onions, Parmesan and garlic

Chef Jasmine’s journey in the culinary world began with her graduation in Culinary Arts and a Baking and Pastry Certification. Since then, she has inspired culinary enthusiasts of all ages with her exceptional leadership in the kitchen. Join Chef Jasmine at a local venue known for its vibrant atmosphere and excellent craft beers. In this class, you’ll start by making fresh pasta dough using flour, eggs, oil, and salt. You’ll then shape the dough into farfalle and prepare a luxurious Alfredo sauce with butter, heavy cream, onions, Parmesan, and garlic. The session concludes with combining your handmade pasta and sauce for a delicious Italian meal that you’ll be proud to recreate at home.

For a full refund, cancel at least 24 hours before the scheduled departure time.