• 69 P. Mã Mây - 1. Our chef will meet you at your accommodation and take you on a tour of the local market. This is a chance to immerse yourself in the bustling atmosphere, gain knowledge about Vietnamese culinary components, and engage with the merchants. As you navigate the market, the chef will provide insights into the various herbs, spices, produce, and essential elements that form the backbone of Vietnamese cooking.

2. Once we’ve purchased all the ingredients needed for the lesson, we’ll return to the cooking class kitchen. Here, the chef will showcase the preparation of classic Vietnamese dishes. You’ll be able to watch and join in the cooking process, picking up new skills and helpful hints. You’ll then get to try your hand at making these dishes with the chef’s expert guidance, offering detailed instructions and answering any queries you might have. This direct involvement is key to mastering the techniques and gaining a thorough grasp of the recipes.
3. After the dishes are ready, we gather to savor the dishes you’ve helped create. This is an excellent moment to relish the harmony of tastes, consistencies, and scents that are the hallmarks of Vietnamese cuisine.

• Fully hands-on experience
• Welcome drink
• Full lunch or dinner
• A bottle of water
• Round trip transfer from your accommodation to class
• Snack, Tea, Coffee
• Visit local market and buy the necessary ingredients for cooking

• Drinks and gratuities (recommended)
• Personal expenses not for cooking.

• BBQ Pork with Noodles and Fish Sauce (Bun Cha)
• Fried Spring Rolls (Nem)
• Banana Flowers Salad with Chicken/ Green Papaya Salad with Dried Beef
• Vietnamese coffee or tea
• Other special foods are available upon request. - Other special foods are available upon request. Please advise any special diet requirements if you have.
• Grilled Fish (Cha Ca)

Joining our culinary workshop is a fantastic opportunity to discover and create classic Vietnamese cuisine. You’ll be able to immerse yourself in the local market, delve into various dynamic stalls, understand ingredients, and learn about diverse herbs, spices, veggies, and other essential elements of food preparation. Our professional chef will exhibit how to craft several traditional Vietnamese meals, providing you a front-row seat to observe and participate in the cooking process, gaining valuable insights and cooking methods throughout the session. Following this, you’ll get a hands-on experience to cook the meals on your own with the assistance of the chef, offering detailed directions and responding to any queries you might have. This practical session equips you to exercise the learned techniques and ensures comprehensive knowledge of the recipes. Once you’ve prepared all the meals, it’s finally the moment to relax and savor the results of your hard work. The class spans 4 hours, available in two convenient slots: Morning Session: From 9:00 to 13:30 and Afternoon Session: From 15:00 to 19:00

For a full refund, cancel at least 24 hours before the scheduled departure time.