Vietnam Authentic Coffee - Awsome and more knowledge how to make egg coffee and other vietnam authentic coffee and out excellent instructor Ms. Ashley

Excellent Coffee and Class - Ruby was incredibly sweet and easy to talk to. She was so knowledgeable about the coffee and other info about Hanoi and Vietnam. Definitely a fun and delicious experience!

Amazing cosy coffee class with Ruby - The cooking class was a great way to understand the magic of the typical Vietnamese coffees like egg coffee, salted coffee and coconut coffee. Thank you Ruby for this experience!

coffee class recomendation in hanoi - coffee class was really great experience in hanoi, I can recomend you learn it among your trip. Ruby instructor was very kind and well educated so that students can learn egg coffee easier. Thank you

Best coffee! - We had a fantastic tour with Ruby! After becoming a total fan of Vietnamese coffee, we wanted to learn how to make it ourselves. Ruby took us step by step through the process, and the result was amazing – the best coffee we’ve had so far!

Coffee workshop with Ruby - Super fun experience this coffee workshop! Ruby was a super nice guide who got to know us the three most famous Vietnamese coffees!

Coffee class - Had a great coffee class with Ruby. We learned to make Egg coffee, salt coffee and Coconut coffee. Ruby is super sweet and explains everything well. Definitely recommended!

Great! - We did this course with Ruby, it was a great morning, very interesting and full of discovery about Vietnamese coffee, we learned how to make three types of coffee. Thank you ✨✨✨

Fantastic egg coffee class! - The coffee course was very informative. Ruby stepped us through the process and we thoroughly enjoyed the class and the coffee was lovely. Thank you Ruby!

Brewing Joy: A Frothy Tale of Vietnamese Coffee with Paul - If there’s one thing better than drinking coffee, it’s learning how to make it from someone whose passion radiates like the aroma of freshly ground beans. Enter Paul—our coffee mentor, cultural ambassador, and, dare I say, the epitome of caffeine-fueled enthusiasm. Paul’s workshop wasn’t just a lesson in coffee making; it was a journey into the heart of Vietnamese culture and cuisine. His knowledge of Vietnamese coffee—be it the creamy indulgence of egg coffee or the smooth elegance of white coffee—was so rich that even a non-coffee lover would be tempted to take a sip (or three). What made the experience unforgettable was Paul’s meticulous approach to teaching. Step by step, he guided us through the art of crafting these delightful brews, all while infusing his instructions with patience and an infectious sense of fun. It wasn’t just about measurements or techniques—it was about the laughter, the stories, and the joy of creating something magical together. As we whisked egg yolks, brewed aromatic coffee, and shared our clumsy-but-heartfelt attempts at perfection, Paul’s workshop transformed into a celebration of learning and connection. The room buzzed—not just with the hum of e-bikes from his anecdotes, but with the camaraderie and the irresistible allure of Vietnamese coffee culture. By the end, we didn’t just walk away with recipes; we carried home memories infused with the rich aroma of beans, the frothy laughter of newfound friends, and a newfound appreciation for the art and soul of Vietnamese coffee. If you ever get a chance to attend one of Paul’s workshops, seize it. Trust me—this isn’t just a coffee workshop; it’s a brew-tiful experience for the heart and soul!