• Hội An - Discover the wonders of Hoi An with an exciting day in the Cam Thanh Coconut Forest, where nature, culture, and cuisine come together. Begin with a serene basket boat ride through tranquil waterways, surrounded by vibrant coconut palms. As you glide along, take in the breathtaking scenery and learn about the distinctive ecosystem of this mangrove forest.

Join welcoming local fishermen for an engaging crab fishing experience using traditional techniques. It’s a fantastic opportunity to connect with the local culture and enjoy some cheerful fun on the water.

Then, immerse yourself in Vietnamese cuisine with a guided Cooking Class in Hoi An. Explore a lively local market to select fresh ingredients, then learn to create authentic dishes with guidance from expert chefs. From chopping herbs to simmering flavorful sauces, you’ll experience the true essence of Vietnamese cooking.

Ideal for families, couples, or food enthusiasts, this activity offers a delightful mix of sightseeing and interactive experiences. Whether it’s the picturesque boat ride, the cultural engagement, or the delectable food, you’ll leave with cherished memories of your visit to Hoi An.

• Round-trip transfer from hotels in Hoi An city Center
• Vietnamese authentic cooking class
• In-vehicle air conditioning
• A mineral water/pax & welcome drink
• Ingredients for cooking class
• Basket boat ride and basket boat performance
• Admission to Bay Mau Coconut Forest

• Transfer from hotels outside the free pick-up areas.
• Drink in meals
• Other personal expenses
• Tips and gratuities

Enhance your Hoi An experience with an engaging Vietnamese cooking class, offering a choice between two delectable menus—Salty or Vegetarian. Begin with a visit to a bustling local market, where you will select fresh herbs, vegetables, and spices while gaining insights into key ingredients of Vietnamese cuisine.

Then, proceed to a traditional kitchen to cook alongside expert chefs who will guide you through each culinary step. The Salty Menu features Chicken Pho, Hoi An Spring Rolls, Fish in Clay Pot, Green Papaya Salad, and Hoi An Rice Pancake. Prefer a plant-based option? Opt for the Vegetarian Menu, which includes Tofu in Clay Pot with Steamed Rice, Spring Rolls, Vegetable Soup, Green Papaya Salad, and Rice Pancake.

From slicing herbs to simmering savory sauces, this class unveils the secrets of Vietnamese cooking. It’s more than just a meal—it’s a cultural journey that equips you with flavorful skills and delightful memories to cherish.

For a full refund, cancel at least 24 hours before the scheduled departure time.