Immerse yourself in the local culture with the Hoi An Eco Cooking Class. Explore the market, ride a basket boat, go crab fishing, and learn to cook traditional Vietnamese dishes. Join Mrs. Tram, a talented chef, for an unforgettable experience in Hoi An.
- V9GG+96P - This cooking tour is most certainly unlike any other cooking class you may have been on, interesting way to experience the rural life in Hoi An and Vietnamese cuisine. discovery the Eco-Village Cam Thanh which is associated with the heroic history of the anti-French and anti-American war as well as immersed in the natural beauty of the nipa palm forest by bamboo basket boat,this experience offers insight into the countryside culture of central Vietnam, See a different side of Hoi An during a countryside tour you will become a real fisherman by fishing crabs the canals of the Bay Mau Nipa forest.The Coconut Village was famous for being the place where they fish using the basket boat. Now it is open to the public to enjoy. Marvel at the spinning basket boat performance by the local people and fisherman countryside of Vietnam, the way of catching fish as well hospitable fishermen here.You will be welcomed and participate in cooking class with our chefs within 2 hours, The chefs will teach you how to cook Vietnamese food and then you can enjoy food made by yourself. Recipes for you after the cooking class and Back to your hotel with big thanks
- Coconut house Eco cooking class
- Pick-up and drop-off at accommodation in Hoi An
- Rowing a basket boat and catching crab
- Coconut village photo opportunities
- Lunch or dinner
- English-speaking guide (chef)
- Life jacket, umbrella, ticket, raincoat
- if we pick you up in Danang,you pay extra 17USD per pax for pick up & Drop
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Banana flower and green mango salad with pork/chicken - ( banana flower, green mango, carrot, onion, mint leaves, lemon basil, roasted peanuts, dressing salad, rice cracker)
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Crispy Vietnamese Pancake - (rice flour, crispy flour, turmeric flour shrimp, pork, quail egg, bean sprouts, mix herb, cucumber, mango,rice paper,sweet and sour fish sauce)
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Deep-fried spring rolls - ( rice paper, spring onion, pork, shrimp, deeping sauce (sweet and sour fish sauce)
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Stir-fried Cao Lầu Noodle with pork/chicken - Pork/chicken, Cao Lau noodle,bean sprount, spring onion, oyster sauce, soya sauce, roasted peanut, quail egg, black pepper powder.
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Dessert fresh fruit
Morning tour: 8:30am to 1:00pm Afternoon tour: 2:00pm to 6:30pm You will be pick up by car by local tour guides at the hotel. And take you to the Hoi An market.They will help you to comunicate with the local traders in the market and show you how to select buy good food for cooking class after that. The tour continue from the market directly on to the From Cam Thanh coconut water village, to ride a basket boat.on the canals of the Bay Mau Nipa forest.You have a chance to contemplate the river beauty in the countryside of Viet Nam, peace of the countryside life will take you far away from the hustle and bustle of city life enjoy crabs fishing and the traditional way of catching fish of the hospitable fishermen here. Enjoy a unique day out in a fascinating Vietnamese fishing village . Mrs Tram; talented chef combines her culinary skills and the skills of her village neighbours to provide the ultimate day out in Hoi an
For a full refund, cancel at least 24 hours before the scheduled departure time.
