Immerse yourself in the world of cocoa with this half-day tour from Guayaquil. Visit an organic farm, learn to cook with fresh ingredients, and become an expert chocolatier in a hands-on chocolate-making workshop.
- Finca Cumanda - This tour is ideal for lovers of food, nature and culture ,We will go to a farm where organic products of the coastal region are grown and harvested, which we will carefully choose to cook where we will participate in an entertaining and educational cooking class, we will learn to prepare some typical dishes of Ecuadorian cuisine with organic and fresh ingredients, we guarantee that this experience is totally natural, as we will have the opportunity to learn how chocolate is made, the process of growing, harvesting, fermentation and drying of fine aroma cocoa, which is the most appreciated in the world. You will also be able to taste the cocoa fruit and learn about its benefits, participate in an artisan chocolate making workshop, learn the techniques for roasting, grinding, refining, tempering cocoa and create your own bars or chocolates with different flavors and percentages of chocolate.
- Private transportation
- Bottled water
- Lunch
- Snacks
- In-vehicle air conditioning
- All fees and taxes included
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chicken stew - is a chicken stew cooked with beer, naranjilla, cumin, achiote. It is served with rice, fried ripe plantain and salad.
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Ceviche - Ceviche is a typical dish consisting of marinated seafood or fish, onion, tomato, cilantro, accompanied by roasted corn or popcorn.
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Muchines de Yuca - They are typical snacks of Ecuadorian gastronomy, prepared with grated yucca, cheese, egg and other ingredients.
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fried fish - Whole fish or filleted sea bass is prepared with garlic, cumin, salt and mustard, cooked in hot oil and served with fried green plantains.
This half-day excursion allows you to tour an organic farm with various plantations where you can select the produce directly from the harvest to cook your food. This is an engaging and educational means of gaining more insight into Ecuadorian culinary arts. Here, you’ll acquire skills to prepare traditional meals using fresh and natural ingredients. You’ll be astounded at how uncomplicated and delicious it is to create dishes directly from farm produce. Subsequently, we’ll partake in an enjoyable and enlightening activity to learn more about the captivating universe of chocolate. Explore the process of cocoa cultivation, harvesting, fermenting, and drying, renowned globally for its quality and taste. Sample the cocoa fruit and familiarize yourself with its properties and health advantages. Engage in a hands-on chocolate workshop where you’ll learn the nuances of roasting, grinding, refining, tempering cocoa, and crafting your custom chocolate bars or chocolates with varied flavors and chocolate percentages. You’ll be a proficient chocolatier in no time!
For a full refund, cancel at least 24 hours before the scheduled departure time.
