• Soi Si Ping Mueang 1 Ko - Please note, the kitchen and dining area are equipped with fans only, no air conditioning!
  Summer: March - June Rainy: July - October
  *Winter: November - February
  Market tour (approximately 15-20 minutes)
• Participants select their menus before the class begins
• Gather all ingredients needed for each chosen dish
• Learn about Thai vegetables, spices, and herbs
• Explore the market, take photos, or purchase spices to take home

At the cooking school (approximately 4.5 hours)

• The class begins with stir-fried dishes
• Followed by Soup & Appetizer
• Concludes with Dessert & Curry (including making curry paste from scratch)

Here are the menu options available!

1. Stir-fried

• Pad Thai
• Fried Drunken Noodles
• Pad See Ew
• Fried Cashew Nut

2. Appetizer

• Papaya Salad
• Fresh Spring Rolls
• Fried Spring Rolls
• Mixed Fruits Salad

3. Soup

• Hot & Sour Prawns Thick Soup
• Coconut Chicken
• Tom Yum Chicken
• Hot & Sour Prawns Clear Soup

4. Curry + Curry Paste

• Khao Soi (Chiangmai Noodles)
• Green Curry
• Massaman Curry
• Red Curry

5. Dessert

• Mango Sticky Rice
• Pumpkin in Coconut Milk

Price includes:

• Bottled water, seasonal fruit
• Handmade recipe available for download from our website
• Transportation (within 3 km of our location)

• Lunch included

• Stir fried - - Pad Thai

• Fried Drunken Noodles

• Pad See Ew

• Fried cashew nut

• Appetizer - - Papaya Salad

• Fresh spring rolls

• Fried spring rolls

• Mixed Fruits Salad

• Soup - - Hot & Sour Prawns thick soup

• Coconut chicken

• Tom Yum Chicken

• Hot & Sour prawns clear soup

• Curry + Curry paste - - Khao Soi (Chiangmai noodles)

• Green curry

• Massaman curry

• Red curry

• Dessert - - Mango sticky rice

• Pumpkin in coconut milk

We are Thai couple growing up from different regions of Thailand and have been cooking for long time. We learned how to cook from our parents such as go to the market to pick up fresh ingredients, using spices & herbs then many tricks & basic cooking skills. When we married, we still cook and share our own food with each other all the time until now. In addition, we sometimes cook food for offering the monk as well.

Our class offers you just 8 people per maximum (vegan or vegetarian are very welcome), all recipes are created from our many years of cooking experiences and some are mixed between the 2 cultures too.

If you don’t know what is your souvenir from Thailand, cooking could be your choice!

Come to join us to make an amazing experience together!

Cheers,

Nok and Aek

• We reserved space for only participants. No visitors

For a full refund, cancel at least 24 hours before the scheduled departure time.