Explore the world of lush produce, traditional Thai dishes, and daily dietary habits of locals.

Thailand can be bifurcated into two sectors: popular tourist spots and areas frequented by locals. These contrasting sectors provide very different experiences, and unfortunately, most outsiders only get to see the tourist-oriented parts. Have you had the chance to explore a local Thai market? Regardless of whether your answer is a ‘Yes’ or a ‘No’, you might be left with several queries, such as:
• What’s the reason behind the open-air display of food items, including meats like pork, fish, and chicken, without refrigeration?
• Why is plastic the preferred packaging choice?
• Is insect consumption a common practice among locals or is it staged for tourists?
• Do Thai people incorporate dessert into their meals?
• You might encounter an intriguing dish, but uncertainty about its ingredients might hold you back from trying it.

And the list goes on…

Our guided tour is designed to address all these queries. The best approach to familiarize yourself with these aspects is through firsthand experiences—observe, feel, and taste.

• No big bags or luggage, but make sure you have your camera. You might want to capture the moment you will eat a silk worm, ant egg or pink egg!
• If you have any food allergies, please make sure to let us know beforehand.