Embark on a 4-hour private wild food experience in Dilijan and indulge in native Armenian cuisine with seasonal ingredients. Immerse yourself in the culinary heritage of the region with expert hosts and explore untouched natural landscapes.
Embark on a 4-hour private wild food experience in Dilijan and indulge in native Armenian cuisine with seasonal ingredients. Immerse yourself in the culinary heritage of the region with expert hosts and explore untouched natural landscapes.
- Vanatun Monastery Stay - Experience the natural delights of the Tavush region, from succulent berries to tangy greens and wild mushrooms, during a Dilijan Woodland Feast. This is a three-course Wild Food Adventure nestled in the mountains of Dilijan National Park. Beginning at the guest house near Haghartsin Monastery, the journey will take you…
- Vanatun Monastery Stay - Experience the natural delights of the Tavush region, from succulent berries to tangy greens and wild mushrooms, during a Dilijan Woodland Feast. This is a three-course Wild Food Adventure nestled in the mountains of Dilijan National Park. Beginning at the guest house near Haghartsin Monastery, the journey will take you off-road to a wild dining spot, surrounded by the dense forests of the park and offering breathtaking views of the towering rock cliffs of the Ijevan Mountains.
The dining experience kicks off with welcome cocktails crafted from local honey wine and wild edible herbs, followed by three meticulously prepared courses inspired by the culinary traditions of Tavush. These dishes will be cooked right in the forest using local, seasonal ingredients. As you enjoy your meal and the refreshing mountain air, stories about each dish will be shared, including their origins and significance to the local Tavush community. You’ll leave with both a satisfied appetite and a joyful heart.
- Lunch
- Snacks
- Tea and coffee
- Off-road driving
- Alcoholic beverages
- Other
- Lunch
- Snacks
- Tea and coffee
- Off-road driving
- Alcoholic beverages
- Other
- Transportation from/to Yerevan
- Transportation from/to Yerevan
- Spicy Bean Salad - Canned or fresh red beans with pickled cucumber, pickled radish, ajika or red pepper paste and fresh green chili pepper.
- Spicy Bean Salad - Canned or fresh red beans with pickled cucumber, pickled radish, ajika or red pepper paste and fresh green chili pepper.
Local, Seasonal Ingredients: Every dish on this Wild Food Adventure is crafted using seasonal ingredients that are either sourced from nearby farms or foraged from the forest.
Native, Authentic Recipes: With guidance from a knowledgeable Armenian food historian, the hosts have curated a menu that faithfully represents the region’s culinary heritage,…
Local, Seasonal Ingredients: Every dish on this Wild Food Adventure is crafted using seasonal ingredients that are either sourced from nearby farms or foraged from the forest.
Native, Authentic Recipes: With guidance from a knowledgeable Armenian food historian, the hosts have curated a menu that faithfully represents the region’s culinary heritage, preserving and sharing local food traditions with travelers like you.
Expertly Trained Local Hosts: The hosts have received training in culinary arts, hygiene, food and waste management, environmental protection, first aid, and hospitality at the Yeremyan Academy, Armenia’s premier culinary institution, ensuring a comfortable experience for you.
Untouched Natural Landscapes: This adventure unfolds in Dilijan National Park, one of Armenia’s four national parks. The hosts take all necessary measures to ensure the natural environment remains undisturbed after your visit.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
