• Bosque Protector Cerro Blanco - The Canoa Trail, situated in the Cerro Blanco Protected Forest in Guayaquil, Ecuador, provides a remarkable adventure for nature enthusiasts. Spanning 1.2 km, this trail of low-to-medium difficulty showcases stunning views of natural scenery, majestic trees that offer a cool climate, and a creek named Canoa. It is perfect for families, children, and those new to hiking. Along the path, visitors might encounter birds like the green macaw and other native species, as well as tarantulas and, with a bit of luck, howler monkeys in their natural environment. The trail also features an amphitheater, ideal for taking a break and enjoying outdoor activities.
• Ingreso Hacienda El Castillo - The journey starts in the greenhouse, where the finest Don Homero cacao plants are nurtured. Productive trees are meticulously chosen to germinate seeds, and after six weeks, a graft is performed using top-quality branches. The young plants are then acclimatized in the greenhouse before being transplanted. In the field, cacao is planted alongside plantains, which offer natural shade. After approximately 18 months, the cacao trees start bearing fruit, while the plantains are gradually removed. Through sustainable farming practices such as natural fertilization, irrigation management, annual pruning, and weed control, productivity is maximized. This process not only guarantees premium-quality cacao but also creates beautiful landscapes that visitors can explore while learning about the transformation from cacao to chocolate.

• Hotel pickup
• Transportation to/from attractions
• Lunch
• Snacks
• Drinks

• Alcoholic drinks (available to purchase)
• Food and drinks
• Lunch
• Gratuities

We start at 8:30 am where we will do two different activities in a single day visiting a protected reserve that houses 54 species of mammals in which we highlight the Howler Monkey, 221 species of birds, 8 amphibians and 12 varieties of reptiles. We will walk through an extensive vegetation surrounded by trees representative of the dry forest. We will continue our journey in a cocoa farm. We will learn the production process in the machines and equipment that have been designed and built in the same facilities by the master chocolatiers. First you start with toasting, which together with the fermentation process is crucial for the aromas and flavors of chocolate to develop. This activity is defined as “natural planting chocolate”. It is very important to emphasize that chocolate is made in the same plantation, giving an unparalleled importance to the origin of the product that is elaborated with in the farm.

• Children must be accompanied by an adult
• this activity is recommended for children of 16 years

For a full refund, cancel at least 24 hours before the scheduled departure time.