Savoring the Heat: A Volcanic Pizza Adventure in Guatemala
Drawn by the promise of artisanal pizza cooked under volcanic rocks, I embarked on a unique adventure at the foot of Pacaya Volcano. Join me as I ride through lava fields and savor one of the most unforgettable meals of my travels.
A Volcanic Welcome
The sun was just beginning to rise over Guatemala City as I found myself in the lobby of my hotel, ready for a day that promised to be unlike any other. The allure of the Pacaya Volcano had drawn me in, but it was the promise of artisanal pizza cooked under volcanic rocks that sealed the deal. As a professional surfer, I’m no stranger to the thrill of nature’s raw power, but this was a different kind of adventure.
Our guide, Walter, greeted us with a warm smile and a promise of a day filled with unique experiences. The drive to the base of Pacaya was filled with lively conversation, exchanging stories of our travels and the places we’ve called home. Walter’s knowledge of the area was impressive, and his passion for sharing it was infectious.
Riding Through Lava Fields
Upon arrival, I was offered the chance to ride a young horse to the volcano. Now, I’ve ridden waves all over Central America, but riding a horse through volcanic terrain was a first. The horse’s gentle gait and the surreal landscape of petrified lava made for an unforgettable journey. The boy who owned the horse was kind and respectful, adding to the charm of the experience.
As we made our way to the pizza spot, the scenery was nothing short of breathtaking. The towering mountains, the clouds lazily drifting by, and the stark beauty of the volcanic rocks provided endless photo opportunities. It was a reminder of the incredible beauty that exists beyond the ocean’s edge, a beauty that I often chase in my travels.
A Culinary Delight
The highlight of the day was undoubtedly the pizza. Watching the chef craft our pizzas from scratch, using the heat of the volcanic rocks, was a sight to behold. The smoky flavor infused into the perfectly cooked crust was unlike any pizza I’ve tasted, and that’s saying something for someone who loves Italian cuisine.
We lingered at the pizza spot, savoring each bite and the stunning views. It was a moment of pure contentment, surrounded by fellow adventurers and the natural beauty of Guatemala. The journey back was leisurely, with a few scenic stops that offered more chances to capture the day’s memories.
This experience was a reminder of why I love this nomadic lifestyle. It’s about more than just chasing waves; it’s about embracing the unexpected and finding joy in the journey. If you ever find yourself in Guatemala City, I highly recommend the Pacaya Pizza Experience. It’s a day well spent, and one that will linger in your memory long after the last slice of pizza is gone.