• The Oak Reserve - Restaurant & Wine Tasting Experience - Take Part in what Cretans call “Paréa”. On a special occasion, the host invites guests from his different social circles to eat and drink. That’s why people all know each other here! Savor carefully crafted Cretan dishes paired with wine labels that stand out from our collection.

• Eight Selected Greek Wine Labels From Our Cellar
• Dinner

• Aged Cretan Cheese Board - Mediterranean cheese board, featuring signature aged Cretan cheeses and daily selection of local specialties.

• “Dolmades” - Tender grapevine leaves stuffed with a blend of rice, herbs and aromatic spices. Served with local sheep yoghurt dip.

• “Dakos” - Barley rusk topped with creamy feta cheese, grated tomatoes and fresh oregano. Drizzled with extra virgin olive oil.

• “Apakia” - Smoked, cured and marinated pork slices, cooked with cherry tomatoes, thick-cut Cretan mushrooms and extra virgin olive oil.

• “Kolokithakia” - Crispy zucchini slices fried in olive oil. Served with house-made “Tzatziki” sauce and topped with grated “Graviera” cheese.

• “Tsigariasto” - Tender lamb cuts, simmered for 4 hours in extra virgin olive oil and their own fat.

• “Patates Tiganites” - Double fried potatoes in olive oil, topped with grated Cretan cheese and oregano.

• “Kalitsounia” - Pastry stuffed with slightly sweet and creamy “Mizithra” cheese, topped with local raw thyme honey.

For a full refund, cancel at least 24 hours before the scheduled departure time.