Discover Paros’ finest farm-to-table dining. Savor a 4-course Greek feast with local ingredients, live cooking, and exquisite wines. Book now!
- 8G973572+XR3 - The Experience Ouzo - Meze. Your Farm-to-Table Experience starts with a local Ouzo accompanied by various seasonal appetizers with a detailed intro of the Cycladic history and the evolution of the Aegean cuisine. Olive - Oil Tasting. Afterwards there will be held an Olive Oil Tasting, to present the Huge Variety of Organic Cold Press Olive Oils as well as Herb-Infused Oils. This will be served with Parian made Wood Stove Bread. Fish Course At this course we treat our guests with freshly extracted Fish from the Parian coast. Here you will taste fresh fish like octopus, sardines, sea bram grilled on our open-air charcoal Barbeque. Guests may also give them a twist. Main Course The table will be filled with various Salads, Legumes, Vegetables and dips exclusively from local Farmers, prepared with love and attention. An according to the season traditional Greek Dish will be highlighted, accompanied by real time grilled Meat from the Naxian and Parian Mountains. Dessert The dessert are the fairytales of the kitchen. At this point we treat our guests with a special Cycladic dessert, and a variety of Cycladic cheeses. * Of course we offer a Vegeterian and Vegan Course.
- Carbonated beverages
- Snacks
- Dinner
- Tea and coffee
- Bottled water
- Alcoholic Beverages
- Different Greek Meze Bites
- Traditional Cycladic Meals
- Traditional Greek Sweets
- Local Greek Cheeses
- Fresh Fish from the Aegean Sea
Welcome to Rosemary! Join us for an unforgettable farm-to-table Greek dining experience. Discover the flavors of the Cyclades like never before at our exclusive Farm to Table Dinner. Enjoy a 4-course meal made from the freshest local ingredients, sourced directly from our community’s finest farmers. Each dish celebrates seasonal produce from both land and sea, featuring live cooking and a Greek BBQ experience.
What to Expect:
A Gourmet Feast: Delight in a thoughtfully curated menu that showcases the best of our region’s harvest. From farm-fresh salads to delectable mains and sweet, seasonal desserts and cheeses. Vegan options are also available (please inform us through the application form).
Beautiful Decor: Our tables will be adorned with rustic, natural elements from the Cyclades and fresh flowers, creating a warm and inviting atmosphere.
Includes a welcome drink (traditional ouzo on the rocks with local meze) and bio homemade lemonade and iced tea. The origin of our wines is strictly from Paros.
For a full refund, cancel at least 24 hours before the scheduled departure time.