• Vrioulon 35 - Experience the delight of phyllo, feta, and family-style cooking in an authentic Athenian home with this interactive, small-group, 6-course culinary adventure offered by Cozymeal in the charming neighborhood of Vyronas. Led by a friendly local chef, participants will craft a six-course menu rich in Greek flavors and cherished traditions.

During the class, participants will create:

• First course: bouyiourdi — baked feta with tomatoes and peppers
• Second course: fakosalata — vibrant lentil salad with marinated anchovies and herbs
• Third course: delicate dolmades — stuffed grape leaves rolled by hand
• Fourth course: handmade spanakopita with fresh spinach and buttery phyllo
• Fifth course: rustic youvetsi — sausage, orzo, and garden vegetables simmered together
• Dessert: creamy Greek yogurt topped with homemade bergamot spoon sweet

This memorable class includes all ingredients, expert guidance, and a cozy, authentic atmosphere — the perfect way to dive into Greek culture and return home with the most delicious memories of your journey.

• Hands-on instruction with recipes to recreate the dishes at home
• Small group (maximum 6 guests) for a personal experience
• Full 6-course Greek menu: bouyiourdi, fakosalata, dolmades, spanakopita, youvetsi & yogurt dessert.
• Hosted in a welcoming home kitchen in Vyronas, Athens

• Tips for the Chef are not included in the ticket price.
• Transportation

• Bouyiourdi - Baked feta with tomato and spicy peppers
  , with creamy feta, sun-ripened tomatoes, sweet-spicy peppers and extra virgin olive oil

• Fakosalata - Lentil salad with fresh herbs and anchovy, with earthy lentils, marinated anchovies, spearmint and cherry tomatoes

• Dolmades - Traditional orzo dish with sausage and vegetables, with savory sausage, leek, eggplant, zucchini and a rustic tomato base

• Spanakopita - Greek spinach pie in delicate handmade pastry, with spinach, dill, leek, phyllo pastry, oregano and olive oil

• Greek Yogurt with Bergamot Spoon Sweet - Velvety yogurt with fragrant citrus preserve, with creamy yogurt topped with homemade bergamot sweet

Experience the essence of a traditional Greek kitchen by preparing six memorable regional dishes in this exclusive, 6-course cooking class offered by Cozymeal. Located in the serene residential area of Vyronas, just a short distance from central Athens, this class provides an authentic taste of Greek hospitality.

In this class, participants will prepare:

• First course: bouyiourdi — a delightful dish of baked feta with sun-ripened tomatoes and sweet-hot peppers
• Second course: earthy lentil salad (fakosalata) with marinated anchovies and fresh herbs
• Third course: lemony dolmades — aromatic vine leaves stuffed and rolled by hand
• Fourth course: golden spanakopita — layers of delicate phyllo filled with fresh spinach
• Fifth course: youvetsi — a cherished Greek orzo dish with sausage and seasonal vegetables
• Dessert: Greek yogurt with a bergamot spoon sweet

With a maximum of six guests per class, this friendly workshop offers the opportunity to learn new skills, create lasting memories, and take home recipes to cherish.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.