Join Alexandra’s farm cooking class and breakfast. Experience farm-to-table freshness, learn sustainable practices, and enjoy homemade meals in a warm, rural setting.
Join Alexandra’s farm cooking class and breakfast. Experience farm-to-table freshness, learn sustainable practices, and enjoy homemade meals in a warm, rural setting.
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8GC4V7JM+HX6 - Spend a morning at Alexandra’s farm and immerse yourself in the charm of Greek rural life. Explore a genuine estate filled with various animals and a flourishing orchard, where the hostess grows her own ingredients.
Participate in a 3-hour experience that includes visiting Alexandra’s cows, collecting fresh eggs from her chickens,…
- 8GC4V7JM+HX6 - Spend a morning at Alexandra’s farm and immerse yourself in the charm of Greek rural life. Explore a genuine estate filled with various animals and a flourishing orchard, where the hostess grows her own ingredients.
Participate in a 3-hour experience that includes visiting Alexandra’s cows, collecting fresh eggs from her chickens, and picking vegetables from her vibrant garden. Follow your hostess as she guides you through the fascinating journey of transforming raw materials into delicious dishes.
Finally, savor a hearty breakfast together and enjoy the moment! This unique Greek experience will leave a lasting impression on your heart!
The menu features all the dishes listed and described below. Additionally, guests will be served:
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Fresh Milk
A wholesome and nourishing treat directly from the farm’s cow. -
Greek Coffee
Traditional Greek coffee, a robust brew, served with foam on top (kaimaki) and grounds at the bottom of the cup.
- Breakfast
- Breakfast
- Greek Yoghurt - Strained yoghurt is widely used in Greek cuisine both for savory and sweet creations.
- Fresh Cheese - Originating from the area of Pontos, Alexandra’s home prepared cheese is made of rich cow milk.
- Fried Bread - This traditional delicacy is often served with honey, cheese, or other toppings.
- Village-Style Omelet - Served with…
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Greek Yoghurt - Strained yoghurt is widely used in Greek cuisine both for savory and sweet creations.
-
Fresh Cheese - Originating from the area of Pontos, Alexandra’s home prepared cheese is made of rich cow milk.
-
Fried Bread - This traditional delicacy is often served with honey, cheese, or other toppings.
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Village-Style Omelet - Served with fresh eggs, feta cheese, and onions, this nutritious dish is one of the most typical parts of a Greek breakfast.
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Rice Pudding - A very easy dessert, made basically from rice, milk, sugar and cinnamon, rice pudding belongs to the most common grandmom’s treats.
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Greek Milk Pie - Also known as Galatopita, this dessert is created using phyllo pastry and an egg-milk mixture.
Alexandra is a warm and welcoming personality, with a deep love for her farm and the rural way of life. Her genuine passion for agriculture and sustainability shines through in every aspect of her hospitality.
With a nurturing spirit, she takes pride in sharing her knowledge and experiences with her guests, creating meaningful connections.
She is not…
Alexandra is a warm and welcoming personality, with a deep love for her farm and the rural way of life. Her genuine passion for agriculture and sustainability shines through in every aspect of her hospitality.
With a nurturing spirit, she takes pride in sharing her knowledge and experiences with her guests, creating meaningful connections.
She is not only passionate about country life but also has a love for cooking. Her farmhouse kitchen is always filled with the aromas of homemade meals crafted with fresh ingredients straight from her garden.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
