• Alpine Wine Tours - Embark on a delightful wine journey in Queenstown with a picturesque drive through Central Otago’s renowned Gibbston Valley, guided by a welcoming local expert. Visit three carefully selected boutique wineries, starting with a guided tour and tasting at Gibbston Valley Wines, featuring exclusive access to New Zealand’s largest wine cave.

At the second stop, Kinross, indulge in a hosted tasting of premium wines from their esteemed winemakers—Valli, Wild Irishman, Hawkshead, and High Garden. Take time to unwind and enjoy a seasonal lunch at their winery bistro (at your own expense), with options for outdoor seating in the wine garden or a cozy indoor setting by the fire.

The final stop varies daily, showcasing either Rockburn Wines or Brennan Wines, providing a unique conclusion to your tasting adventure. Throughout the day, enjoy over 13 premium tastings, breathtaking vineyard views, and a relaxed, adults-only atmosphere. If you’re fortunate, Bella the wine tour dog might join in the fun!

• Gibbston Valley Winery - Explore New Zealand’s largest wine cave on a guided 30-minute tour at Gibbston Valley Winery.

As one of the region’s pioneering wineries, their dedication is to crafting premium wines and preserving the traditions that have made them a globally recognized destination since releasing Central Otago’s first commercial vintage in 1987.

• Kinross Winery & Cellar Door - Kinross provides a comprehensive wine experience, showcasing exceptional Central Otago wines along with stories of this industrious and proud wine region.

Together with their Wine Partners - Hawkshead, High Garden, Valli, and Wild Irishman - they invite you to explore their world of wine.

Kinross has been awarded the first Qualmark New Zealand Wine Tourism Award 2024, marking their experiences as the finest in the country.

• Kinross Winery & Cellar Door - Enjoy lunch at Kinross’s winery restaurant, where you can relax in their charming Wine Garden or get cozy in the Bistro to savor Chef Pete Franklin’s expertly crafted cuisine.

Lunch is additional, based on your preferences and budget, with options ranging from share plates, small plates, and pizzas.

• Amisfield Restaurant and Cellar Door - Amisfield embodies the essence of Central Otago—from its striking stone architecture to the sweeping views over Lake Hayes and the surrounding mountains. The acclaimed cellar door and restaurant are at the heart of a single-estate, organic vineyard producing some of the region’s most exquisite wines.

Savor elegant Pinot Noir and vibrant aromatic whites in a setting where nature, design, and craftsmanship harmoniously converge. Recognized as one of the World’s 100 Best Restaurants by The World’s 50 Best, and awarded RIEDEL Vineyard of the Year 2024, Amisfield is a must-visit for wine enthusiasts seeking authenticity, beauty, and flavor in equal measure.

• Wine Cave Tour
• In-vehicle air conditioning
• Live commentary on board
• Local Guide
• Wine Tastings

• Gratuities
• Lunch

Indulge in the exquisite flavors of Central Otago’s renowned Valley of the Vines with this exclusive wine tour, tailored for a maximum of 10 guests.

Travel in elegance aboard a luxurious Mercedes Sprinter and explore three top-tier wineries. Begin with a guided cave tour and tasting at Gibbston Valley Wines, the site of the first vineyard in the Gibbston sub-region.

Continue with a specially curated tasting at Kinross, showcasing esteemed producers such as Valli, Hawkshead, and Wild Irishman, followed by an optional seasonal lunch in their bistro or garden.

Conclude with a tasting at the iconic Amisfield Winery, celebrated for its sophisticated wines, stunning architecture, and recognition in the World’s 100 Best Restaurants (The World’s 50 Best).

Guided by an experienced local expert—and often accompanied by Bella the wine dog—this intimate tour combines luxury, breathtaking views, and captivating stories for a relaxed, unforgettable Queenstown adventure. Reserve your spot early, as seats are limited each day.

• Minimum of 3 guests booked to operate the tour
• Minimum drinking age is 18 years
• Small-group tour (maximum of 10 guests per tour)
• Exclusively for adults (18 and over)

For a full refund, cancel at least 24 hours before the scheduled departure time.