Immerse yourself in the unique farm-to-table concept at Bali Farm Cooking School in Ubud. Learn to cook healthy local food while experiencing the true culture of Bali.
Immerse yourself in the unique farm-to-table concept at Bali Farm Cooking School in Ubud. Learn to cook healthy local food while experiencing the true culture of Bali.
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Jalan Raya Patas - Embark on a culinary journey with complimentary pickup from Ubud’s central meeting location. Morning sessions include a market tour to discover local produce and taste fresh fruits and delicacies.
Then, head to our organic farm to select fresh ingredients by hand. Wander through the vibrant garden, learn directly from nature, and…
- Jalan Raya Patas - Embark on a culinary journey with complimentary pickup from Ubud’s central meeting location. Morning sessions include a market tour to discover local produce and taste fresh fruits and delicacies.
Then, head to our organic farm to select fresh ingredients by hand. Wander through the vibrant garden, learn directly from nature, and uncover Balinese spices and plants commonly used in everyday life.
In our open-air kitchen, nestled in the serene and untouched beauty of the authentic Balinese countryside, participate in preparing six genuine Balinese and Indonesian dishes. With guidance from our chefs, discover the secrets behind each recipe.
After cooking, savor the meal together and take home recipes, leftovers, and cherished memories.
Schedule:
Morning Class: 07:30 AM
Afternoon Class: 12:30 PM
Evening Class: 4:00 PM
- Tea and coffee
- Tea and coffee
- Sayur Urab - Sayur Urab is a traditional Balinese dish, it’s a boil vegetables mix with fried seasoning and grated fresh coconut.
- Sweet Sour Tempe - Crunchy tempe greased with caramelize sweet sour sauce made of palm sugar and lime.
- Opor Ayam - Opor Ayam is actually boiled chicken which is given thick condiment from coconut milk which is added with…
- Sayur Urab - Sayur Urab is a traditional Balinese dish, it’s a boil vegetables mix with fried seasoning and grated fresh coconut.
- Sweet Sour Tempe - Crunchy tempe greased with caramelize sweet sour sauce made of palm sugar and lime.
- Opor Ayam - Opor Ayam is actually boiled chicken which is given thick condiment from coconut milk which is added with various spices.
- Bali Sate Lilit - This satay is made from pork, fish, chicken, beef, or even chopped turtle, then mixed with grated coconut, coconut milk, lime, onion, and pepper.
- Ayam Sambal Matah - Ayam Sambal Matah is a dish with a special sauce/sambal from Bali “Sambal Matah” Sambel matah is a traditional Balinese spice.
- Bubur Injn/Black Rice Pudding - Black rice pudding has a philosophical meaning of togetherness and unity.
If you’re captivated by the flavors of Balinese cuisine, consider swapping a day in the urban sprawl for a session in the countryside mastering the art of preparing nutritious regional dishes! In addition, you’ll get a glimpse into a part of Bali seldom explored by tourists, connect with welcoming villagers, and immerse yourself in the authentic…
If you’re captivated by the flavors of Balinese cuisine, consider swapping a day in the urban sprawl for a session in the countryside mastering the art of preparing nutritious regional dishes! In addition, you’ll get a glimpse into a part of Bali seldom explored by tourists, connect with welcoming villagers, and immerse yourself in the authentic Balinese culture which remains hidden from the standard tourist trail.
We introduce an innovative culinary journey \
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
