• Via di Ravecca - We selected the most cherished classic dishes, guided by the expertise of regional culinary experts, and we’re excited to divulge their culinary secrets for exceptional dishes to you.
  What to anticipate in terms of learning (and savoring!) during our Genovese & Ligurian Traditional Cooking class: you’ll get the opportunity to craft some of the finest regional dishes, including Testaroli (fresh pasta), pesto sauce, Focaccia with cheese, and canestrelli (a traditional Genoese cookie).

• Bottled water
• Cooking class and tasting: minimum 4 recipes prepared and sampled, plus a gelato tasting
• Complimentary water, wine, or beer with the class (limited)
• Snacks provided
• Lunch included
• Tea and coffee available
• Alcoholic beverages served

• transports, pickup

• Gnocchi or Testaroli - handmade fresh pasta, prepared togerher with the Chef. Super tasty, especially is served with their ad hoc sauce: the pesto.

• Pesto - classic basil Pesto sauce was born in Genoa. You will have the chance to taste the authentic recipe made of local fresh basil and pine nuts!

• Focaccia with cheese - 2 very thin layers of dough filled with “Stracchino”, (a typical soft cheese from Recco, a small village next to Genoa).

• Canestrelli - handmade biscuits from Torriglia (small village on the beautiful hills behind Genova). Shaped as small flowers and prepared with simple ingredients

Join our Traditional Cooking class in Genoa to master the finest recipes of Liguria and Genoa under the guidance of experienced local chefs. This hands-on culinary journey will teach you how to prepare authentic Ligurian and Genovese dishes.

Our cooking and tasting experience is comprehensive and interactive. We believe the recipe for a successful class involves our guests cooking, learning, sharing their experiences, and enjoying themselves. Hence, we require a minimum of 2 participants and cap at 10. In case we do not meet the minimum attendance, we will reach out to you to rearrange the class for a different time or day.

What to expect from the class and tasting: preparation and tasting of a minimum of 4 recipes, an additional tasting (artisanal gelato). Water, wine, or beer (in moderation) are included. Anything else is not included.

• The class and tasting will last around 3,5 hours
• Meeting point: Via di Porta Soprana, in front of Columbus House
• Time of the meeting: 09:00 am (Tuesday and Thursday)
• Children under the age of 5 are free of charge. Children 5-12 have 50% discount.
• Please be aware that the guide may speak both in English and Italian during the tour

For a full refund, cancel at least 24 hours before the scheduled departure time.