Join locals in Kutaisi for an authentic culinary journey. Savor traditional dishes, share stories, and forge friendships in a warm, intimate setting.
Join locals in Kutaisi for an authentic culinary journey. Savor traditional dishes, share stories, and forge friendships in a warm, intimate setting.
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7M9M+XV5 - When visiting Georgia, make sure to explore the charming ancient town of Kutaisi, where the essence of old traditions fills the air. Here, you can savor Kutaisi on a plate, shared with locals during a delightful dinner.
You will be welcomed into their modest homes to experience the authenticity of the people, engaging conversations, rich…
- 7M9M+XV5 - When visiting Georgia, make sure to explore the charming ancient town of Kutaisi, where the essence of old traditions fills the air. Here, you can savor Kutaisi on a plate, shared with locals during a delightful dinner.
You will be welcomed into their modest homes to experience the authenticity of the people, engaging conversations, rich culture, and, of course, the exquisite food and wine.
As stories and laughter are exchanged over plates filled with traditional flavors, you’ll uncover the true essence of Kutaisi. From engaging discussions to aromatic dishes and fine wines, each moment is a celebration of genuine hospitality and the timeless allure of Georgian life. Experience Kutaisi on a plate, where the warmth of the people and the richness of the culture leave a lasting impression on your senses and your heart.
Please Note: The location of this activity may vary depending on the number of participants, allowing for a more immersive experience of the local culture. The menu may also change based on the group size.
- Alcoholic beverages
- Dinner
- Alcoholic beverages
- Dinner
- Pkhali - Grounded vegetable (usually aubergine, spinach, red pepper or beetroot) seasoned with walnuts, garlic, onion and herbs. Pomegranate seeds added
- Salad - Traditional salad with cucumbers, tomatoes, few rings of red onion, some parsley and olive oil.
- Mchadi - Mchadi are small, crispy loaves made of cornflour, milk and water. They are…
- Pkhali - Grounded vegetable (usually aubergine, spinach, red pepper or beetroot) seasoned with walnuts, garlic, onion and herbs. Pomegranate seeds added
- Salad - Traditional salad with cucumbers, tomatoes, few rings of red onion, some parsley and olive oil.
- Mchadi - Mchadi are small, crispy loaves made of cornflour, milk and water. They are traditionally eaten with cheese (sulguni) or lobio
- Badrijani - Fried eggplant Rolls with walnuts, spices and herb filling.
- Chicken in Baje - Boiled or fried chicken in grounded nut sauce called baje
- Imeruli Khachapuri - “Cheesy bread”, a flatbread made of leavened dough, filled with cheese
- Lobiani - Lobiani is a traditional Georgian dish of bean-filled bread
Embark on a unique culinary adventure as we welcome you into a local’s home. Rather than just eating out, dive deep into the culture, experiencing it firsthand over a delightful dinner. In this cozy setting, you’ll savor authentic dishes and connect with the people who create them, sharing stories and building friendships. From hearty stews to delicate…
Embark on a unique culinary adventure as we welcome you into a local’s home. Rather than just eating out, dive deep into the culture, experiencing it firsthand over a delightful dinner. In this cozy setting, you’ll savor authentic dishes and connect with the people who create them, sharing stories and building friendships. From hearty stews to delicate pastries, every bite narrates a story of tradition and heritage. Join us for an exclusive chance to transcend the typical restaurant experience and uncover the true essence of a cuisine through genuine hospitality and the joy of communal dining.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.