Explore Indian cuisine with Monisha Bharadwaj in London. Learn to cook authentic dishes and shop for exotic ingredients. Perfect for food enthusiasts.
Explore Indian cuisine with Monisha Bharadwaj in London. Learn to cook authentic dishes and shop for exotic ingredients. Perfect for food enthusiasts.
- 72 Cranston Cl - Guests will be greeted at Hounslow West Underground station and escorted to a local Indian shop to learn how to purchase the ingredients needed for the cooking class. Following this, there will be a short, step-free walk to the Cooking With Monisha kitchen, just 5 minutes away, where the class will commence. Participants will be…
- 72 Cranston Cl - Guests will be greeted at Hounslow West Underground station and escorted to a local Indian shop to learn how to purchase the ingredients needed for the cooking class. Following this, there will be a short, step-free walk to the Cooking With Monisha kitchen, just 5 minutes away, where the class will commence. Participants will be served Masala Chai while the recipes are explained. Together, the group will prepare a complete Indian meal, including Pulao Rice, a curry (either chicken or chickpea), a smoked cumin raita (a dish made with salad vegetables and yogurt), and a vegetable side dish. The class is interactive, encouraging guests to actively participate in the cooking process. At the end, everyone will enjoy the meal they have prepared. Recipe sheets and all necessary ingredients will be provided.
- Cooking Instructor
- Lunch
- Tea and coffee
- Cooking Instructor
- Lunch
- Tea and coffee
- Alcoholic beverages
- Alcoholic beverages
- Murgh Masala or Channa Masala- Home style chicken or chickpea curry - This dish is a north Indian curry that uses just a few spices but has a great depth of flavour due to the way the ingredients are layered and cooked.
- Pulao Rice - Perfectly cooked and lightly spiced basmati rice.
- Subzi - Family style every day Indian vegetable dish with spices…
- Murgh Masala or Channa Masala- Home style chicken or chickpea curry - This dish is a north Indian curry that uses just a few spices but has a great depth of flavour due to the way the ingredients are layered and cooked.
- Pulao Rice - Perfectly cooked and lightly spiced basmati rice.
- Subzi - Family style every day Indian vegetable dish with spices to complement the curry of the day.
- Smoked cumin raita - Salad vegetables such as cucumber combined with yoghurt and finished with a sprinkle of smoked cumin
With guidance from Monisha Bharadwaj, an award-winning author and professional chef (Iron Chef America judge and recipient of the Gourmand World Cookbook Awards for the Best Indian Cookbook in the UK), participants will explore the distinctive flavors of Indian cuisine while delving into the history of its popularity in the UK. This class includes a…
With guidance from Monisha Bharadwaj, an award-winning author and professional chef (Iron Chef America judge and recipient of the Gourmand World Cookbook Awards for the Best Indian Cookbook in the UK), participants will explore the distinctive flavors of Indian cuisine while delving into the history of its popularity in the UK. This class includes a visit to a local Indian grocery store to learn how to select the finest exotic ingredients and the opportunity to cook four traditional dishes as a group in our inviting home kitchen. The recipes are simple enough to recreate at home with just a few ingredients and the helpful tips provided during the class. Vegetarians are welcome, and any dietary restrictions should be communicated in advance.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.