Master croissant-making in Paris with Chef Fanny. Learn traditional techniques, create unique pastries, and immerse in French culinary culture. Perfect for baking enthusiasts.
Master croissant-making in Paris with Chef Fanny. Learn traditional techniques, create unique pastries, and immerse in French culinary culture. Perfect for baking enthusiasts.
- To Furnaces But Pas Trop ! - Elevate your Parisian getaway with an engaging baking class where you’ll learn the art of traditional French pastries. Guided by a skilled chef, delve into the process of making croissant dough from scratch. Shape and fill it with top-quality ingredients to craft exquisite bicolor pastries. This hands-on experience…
- To Furnaces But Pas Trop ! - Elevate your Parisian getaway with an engaging baking class where you’ll learn the art of traditional French pastries. Guided by a skilled chef, delve into the process of making croissant dough from scratch. Shape and fill it with top-quality ingredients to craft exquisite bicolor pastries. This hands-on experience will teach you to create classic delights such as bicolor croissants, pains au chocolat with rich chocolate filling, and raisin rolls with vanilla pastry cream and raisins. The chef will impart her culinary wisdom and intriguing insights into the history and culture of French pastries. Suitable for all skill levels, this class provides a unique chance to refine your baking abilities while making unforgettable memories. Depart with recipes, new techniques, and a lasting taste of Paris.
- All necessary equipment and ingredients provided by the chef
- All necessary equipment and ingredients provided by the chef
- Private transportation
- Private transportation
- Bicolor Croissants - With flour, eggs, sugar, fresh yeast and milk
- Bicolor Pains au Chocolat - With chocolate filling
- Bicolor Raisin Rolls - With a vanilla pastry cream and raisins
- Bicolor Croissants - With flour, eggs, sugar, fresh yeast and milk
- Bicolor Pains au Chocolat - With chocolate filling
- Bicolor Raisin Rolls - With a vanilla pastry cream and raisins
Participate in an engaging croissant-making class in Paris led by a skilled chef, offering a deep dive into French culinary traditions. Perfect for travelers looking to refine their baking abilities, this interactive session explores classic French pastry methods. With the chef’s professional guidance, participants will learn to prepare croissant dough…
Participate in an engaging croissant-making class in Paris led by a skilled chef, offering a deep dive into French culinary traditions. Perfect for travelers looking to refine their baking abilities, this interactive session explores classic French pastry methods. With the chef’s professional guidance, participants will learn to prepare croissant dough from scratch, shaping and filling it to create classic pastries such as bicolor croissants, pains au chocolat with a luscious chocolate filling, and raisin rolls with vanilla pastry cream and raisins. Throughout the class, the knowledgeable chef will share her insights and stories about the local culinary scene. Depart with enhanced skills, delectable pastries, and unforgettable memories of this exceptional Parisian adventure.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
