Master croissant-making in Paris with Chef Fanny. Learn traditional techniques, create unique pastries, and immerse in French culinary culture. Perfect for baking enthusiasts.
Master croissant-making in Paris with Chef Fanny. Learn traditional techniques, create unique pastries, and immerse in French culinary culture. Perfect for baking enthusiasts.
- To Furnaces But Pas Trop ! - Elevate your Parisian getaway with an engaging baking class where you will learn the art of traditional French pastries. Guided by the skilled Chef Fanny, delve into the process of making croissant dough from scratch. Shape and fill it with top-quality ingredients to craft exquisite bicolor pastries. This hands-on…
- To Furnaces But Pas Trop ! - Elevate your Parisian getaway with an engaging baking class where you will learn the art of traditional French pastries. Guided by the skilled Chef Fanny, delve into the process of making croissant dough from scratch. Shape and fill it with top-quality ingredients to craft exquisite bicolor pastries. This hands-on experience will teach you to create classic delights such as bicolor croissants, pains au chocolat with rich chocolate filling, and raisin rolls with vanilla pastry cream and raisins. Chef Fanny will impart her culinary wisdom and share intriguing stories about the history and culture of French pastries. Suitable for all skill levels, this class provides a unique chance to refine your baking abilities while making unforgettable memories. Depart with recipes, new techniques, and a lasting taste of Paris.
- All necessary equipment and ingredients provided by the chef
- All necessary equipment and ingredients provided by the chef
- Private transportation
- Private transportation
- Bicolor Croissants - With flour, eggs, sugar, fresh yeast and milk
- Bicolor Pains au Chocolat - With chocolate filling
- Bicolor Raisin Rolls - With a vanilla pastry cream and raisins
- Bicolor Croissants - With flour, eggs, sugar, fresh yeast and milk
- Bicolor Pains au Chocolat - With chocolate filling
- Bicolor Raisin Rolls - With a vanilla pastry cream and raisins
Join Chef Fanny in Paris for an engaging croissant-making class that immerses you in French culinary traditions. Perfect for travelers keen to improve their baking skills, this interactive session explores classic French pastry techniques. With Chef Fanny’s expert guidance, participants will learn to prepare croissant dough from scratch, shaping and…
Join Chef Fanny in Paris for an engaging croissant-making class that immerses you in French culinary traditions. Perfect for travelers keen to improve their baking skills, this interactive session explores classic French pastry techniques. With Chef Fanny’s expert guidance, participants will learn to prepare croissant dough from scratch, shaping and filling it to create iconic pastries such as bicolor croissants, pains au chocolat with a luscious chocolate filling, and raisin rolls with vanilla pastry cream and raisins. Throughout the class, Chef Fanny will share her knowledge and stories about the local culinary culture. Depart with enhanced skills, delectable pastries, and cherished memories of this exceptional Parisian experience.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
