A Sweet Welcome to Fond Doux

As soon as I set foot on the lush grounds of Fond Doux Eco Resort, I knew I was in for a treat. The air was thick with the scent of cocoa, and the vibrant greenery seemed to hum with life. This wasn’t just any chocolate-making class; it was a journey into the heart of St. Lucia’s rich chocolate heritage.

Clinton, our guide, greeted us with a warm smile and an infectious enthusiasm that set the tone for the day. He led us through the cocoa estate, sharing stories of the land and the people who have cultivated it for generations. Each step of the chocolate-making process was a revelation, from the careful nurturing of cacao trees to the artful dance of the “Cocao-rina,” a traditional method of processing cocoa beans. Clinton’s passion was palpable, and his humor made the experience all the more enjoyable.

Crafting Chocolate Delights

After our tour, it was time to roll up our sleeves and get hands-on with chocolate making. Cornelia, our chocolatier, was a master of her craft. Her patience and warmth made the process of creating our own chocolate bars both educational and fun. As we melted, mixed, and molded, Cornelia shared tips and tricks, ensuring that each of us left with a delicious souvenir of our time at Fond Doux.

The chocolate we crafted was more than just a sweet treat; it was a testament to the love and care that goes into every bar produced at the resort. The flavors were rich and complex, a true reflection of the island’s bounty. It was a joy to see my fellow participants’ faces light up as they tasted their creations, each bar a unique expression of their newfound skills.

A Taste of St. Lucia

To cap off the experience, we gathered for a meal that celebrated the flavors of St. Lucia. The dishes were a delightful fusion of local ingredients and culinary traditions, served in a setting that felt both intimate and grand. As we dined, the conversation flowed as easily as the island breeze, and I felt a deep sense of connection to the land and its people.

This chocolate-making class was more than just an activity; it was an immersion into the culture and spirit of St. Lucia. The warmth and generosity of the team at Fond Doux made it a truly unforgettable experience. If you find yourself in the Caribbean, make sure to carve out time for this sweet adventure. It’s a journey from tree to bar that you won’t want to miss.