• Florence - Learn the traditional art of pasta making using a rolling pin before exploring the modern machine technique. Guided by a skilled chef, participants will use flour, eggs, and other ingredients to craft three types of pasta with various sauces, along with a classic Italian dessert.

This class is easy to follow, enjoyable, and entertaining. Perfect for both groups and individuals, participants are invited to savor the dishes they’ve prepared while seated for lunch or dinner, depending on the chosen option. Relish in your culinary achievements, toast with Tuscan wine, and enjoy an unforgettable meal. Buon appetito!

Embrace the ultimate Italian culinary adventure! Begin your day by mastering fresh pasta in our interactive cooking class, then immerse yourself in the flavors of Florence with an unforgettable street food tour in the afternoon.

• Cooking masterclass led by a professional chef
• Available in English from November 1st 2024 until March 31st 2025
• Group lesson with a maximum of 15 participants per chef
• Recipes to take home
• Lunch or dinner with drinks included
• Suitable for vegetarians (advance notice required)

• Gratuities
• Hotel pick-up & drop-off

• Fettuccine alla Norma
• Potato dumpling with tomato sauce
• Mezzelune Pasta / ricotta ravioli and spinach (winter / summer)
• panna cotta with vanilla (summer dressing/strawberries, winter/chocolate)

Join an engaging cooking class in the heart of Florence. This enjoyable session offers an in-depth look at the art of pasta-making. With the use of seasonal and organic ingredients, and guidance from skilled chefs, participants will learn to create various pasta types paired with traditional Italian sauces. Additionally, there will be an opportunity to delve into the delightful world of desserts, crafting one of the most renowned sweet treats.

Embrace the ultimate Italian culinary adventure! Begin the day by mastering fresh pasta in our interactive cooking class, and continue with an unforgettable street food tour in Florence during the afternoon.

• Kids under the age of 10 not admitted
• All Cooking Class Team is vaccinated for Covid-19
• The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants
• Please inform us in advance of food intolerances or allergies
• It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the course.
• Severe and contact celiacs may not attend the event due to probable contamination.
• From November 1st 2024 until March 31st 2025, cooking class is available only in English

For a full refund, cancel at least 24 hours before the scheduled departure time.