Join our 4-course dinner cooking lesson in Florence and learn to cook a traditional Italian meal. Prepare appetizers, pasta, meat dishes, and desserts while enjoying a fun and interactive group experience.
- InTavola - This class is great for those who want to have fun in the kitchen learning how to cook traditional Florentine and Italian dishes as a group.
Lessons are held in English, Spanish, and Italian directly by the Chef.
Classes are scheduled:
All year round: Monday, Wednesday, Friday at 5:00 pm.
In this unique experience, working in a fully equipped kitchen and in the company of an expert Chef, participants learn how to prepare a typical 4-course Italian dinner which includes an appetizer, first course, second course, and dessert. This course is followed by a dinner of the prepared dishes. The lesson duration is approximately 3 hours including the dinner. This session allows a maximum of 12 participants.
Note:
• Covid safety policy: Social distancing, Face mask, hand gloves, sanitizing, temperature control, for both staff and participants
• Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).
• This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.
- Bottled water
- Recipes included
- Dinner provided
- 4-course gourmet meal
- Tuscany red wine tasting
- We do not offer any other extra services.
- Appetizer
- Fresh egg pasta
- Meat dish
- Italian Dessert
The Quadruple Delight Dinner is a cooking class designed to enhance your evening with the preparation and indulgence of a typical Italian meal in the company of friends. This is a hands-on and participatory group event, where you can learn to make and enjoy meals that can easily become part of your everyday cooking.
The dinner involves making a starter, a dish of fresh pasta, a meat course, and a dessert.
The Menu includes:
• Mondays: Souffle of Spinach and Ricotta / Gnocchi of potato with sauce of tomato, basil and garlic / Chicken cooked with mushrooms and Marsala wine/ Chocolate Soufflé
• Wednesdays: Caprese of Eggplant / Fresh egg-based pasta: Ravioli filled with ricotta and spinach / Chicken ala Hunte / Panna Cotta
• Fridays: Vegetable soufflé or Panzanella / Fresh egg pasta: Tortelli of Potato with tomato sauce / Chicken à la Peasant / Tiramisù
Please Note: the menus can be subject to modifications.
- Minimum age is 7 years
- Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no sea foods, etc.)
- Vegetarian/Vegan option is available, please advise at time of booking if required
- Safety: We take all the COVID safety protocols (social distancing, desinfectating, face mask, hand gloves)
For a full refund, cancel at least 24 hours before the scheduled departure time.
