• Sirkeci - The adventure starts at a delightful historical café located in the heart of Istanbul’s Old City.
• Misir Carsisi (Spice Market) - Enter the aromatic core of Istanbul at the Spice Bazaar (Mısır Çarşısı) and its historic surroundings, where a curated selection of Turkey’s most iconic warm drinks awaits – including Turkish tea and coffee, Ottoman sherbet, sahlep, and a comforting bowl of traditional soup.
• Bosphorus - After enjoying the historic tastes of the Old City, board a ferry to glide across the picturesque Bosphorus Strait — the natural divide between Europe and Asia. Dock at Kadıköy, the vibrant cultural center of the Asian side, where the second chapter of the tasting journey begins.
• Kadikoy - Savor the quintessential taste of Turkey with a traditional rakı and meze tasting — an intimate ritual that unites people over engaging conversation and vibrant flavors.
• Kadikoy Carsisi - Explore the vibrant and innovative side of Istanbul’s beverage scene with a craft beer tasting in Kadıköy — the city’s creative hub on the Asian shore.
• Kadikoy - Uncover the rich heritage of Turkish vineyards with a tasting of fine local wines in Kadıköy. Experience the unique flavors of Anatolia’s renowned grape varieties, carefully crafted by passionate winemakers.
• Kadikoy Iskelesi - The journey concludes on the Asian side of Istanbul, at the lively Kadıköy Ferry Terminal. From here, continue exploring Kadıköy’s vibrant markets, cafés, and bars – or catch a ferry back across the Bosphorus.

• Curated route through European & Asian sides of Istanbul
• All drink tastings listed in itinerary
• Cultural and historical storytelling
• Licensed local guide

• Gratuities (optional but appreciated)
• Additional food or beverages outside the tasting selections
• Transportation to the meeting point or from the end point
• Gluten-free, vegan, and alcohol-free options are not available.

“Istanbul: Sips of Europe & Asia” offers more than just a food or drink tour — it’s a sensory adventure spanning continents. This unique experience stands out due to its harmonious blend of culture, flavor, and storytelling: participants discover not only what locals drink, but also the reasons, occasions, and company involved.

Wander through the spice-laden streets of the Old City and immerse yourself in the vibrant meyhane culture on the Asian Side. Experience travel like a local, savor drinks like a local, and uncover the rich narratives behind each taste — from Ottoman sherbets to Anatolian wines.

This intimate tour is thoughtfully curated by a passionate local guide and highlights hidden treasures not found on standard itineraries — including historic cafés, traditional soup kitchens, family-owned meyhanes, and independent craft producers.

Bridging continents — and cups — this is an experience to remember.

• Severe food allergies (nuts, dairy, gluten, seafood, etc.)
• Gluten intolerance / celiac disease (bread, beer, soup, and meze may contain gluten)
• Lactose intolerance (some tastings include milk-based drinks and yogurt-based dishes)
• Vegan or strict vegetarian diets (most tastings are traditional and not easily substitutable)
• Alcohol-free preferences (rakı, wine, and craft beer tastings are integral to the experience)

For a full refund, cancel at least 24 hours before the scheduled departure time.