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Garfagnana Hand-on Cooking Class and meal
5.0
2 Ratings
Fabbriche di Vergemoli
Get insider secrets on authentic Italian food with this 4-hour hands-on cooking class in Garfagnana. Learn about the unique flavors of Tuscan cuisine. Find out how to make fresh pasta, Ragù, and more. Lunch or Dine on the dishes you’ve prepared at the end of class.
Duration:
4 hours
Cancellation:
1 day
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Highlights
- I Romiti - In a “fantastic” location, surrounded by greenery and in the quietness of Garfagnana in Northern Tuscany, Learn to cook like an italian chef with a friendly local gourmet. Combine simple ingredients, such as flavor, water, eggs for creating a delicious dish. Mix raw products with passion, and prepare the dough of pasta fresca improving your cooking skills, knead, cut, tagliatelle and other pasta shapes. Discover how to prepare the classic “Ragù” to dress your pasta. Get cooking tips while rolling the dough and then shape it easily. Prepare your own tiramisù. Once the work is completed, take a sit and enjoy the fruits of your labor with the addition of excellent local wine and an antipasto of typical products of the region, in a convivial atmosphere.
What's Included
- Hands on cooking class
- Wine
- Lunch/dinner
What's Not Included
- Hotel pickup
- Hotel drop-off
Meal Options
- ANTIPASTO - Local products
- First course - Fresh Pasta
- Tiramisu
Additional Information
- Please advise any specific dietary requirements at time of booking
Location
I Romiti
Via Ponte
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(2 Ratings)
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1 star
Seilers18
Jul 30, 2024
A Must-Do Experience - Our family had an amazing time at this cooking class! The chef, Martina, was wonderful, teaching us how to make delicious bruschetta, homemade pasta, ragu and tiramisu. It was a fun, hands-on experience and a memorable highlight of our trip! I highly recommend.
Review provided by Tripadvisor
Denise_r
May 31, 2019
What a great evening! - We had a wonderful evening cooking and eating. This class is good for cooks of all experience levels -- you can do as much or as little as you would like. And, of course, the food is amazing!!
Review provided by Viator
