Immerse yourself in the flavors of Thai cuisine at our evening cooking class in Chiang Mai’s organic garden. Learn to cook 6 menus, make curry paste from scratch, and enjoy the food you prepare. Vegetarian, vegan, and gluten-free options available.
- Thai Cottage Home Cookery School - We will pick you up from your hotel and head to visit a local market and spend time there to learn and see some of greens, herbs and ingredients in the market. You can choose the different dishes from one of each categories in these following selection detail
-
Hot & Sour prawn or local chicken soup, Chicken in coconut milk or Turmeric chicken soup.
2.Pad Thai, Chicken fried rice, fried chicken with cashew nuts or Pad Kra Pao -
we will let you make your own curry paste from the scratch using mortar pestle and you can choose to make Red, Green, Phanaeng, Massaman or Khao Soi curry paste 4.then use the curry paste you’d made to cook with chicken and coconut milk.
5.You will learn how to cook sticky rice 6. and learn how to make sweet sticky rice with mango.
You all will enjoy to cook and eat in a very traditional Thai family style in the organic kitchen garden with a unique and individually hands-on method will taught you by dedicated instructor and everyone will get a PDF version recipe book online. After wrap up and answer the question we will take you back to your hotel with a safe trip.
- Complimentary tea and coffee
- Alcoholic Beverages
- Soup - Choose between Hot & sour prawn soup, Local hot & sour chicken soup, Chicken in coconut milk soup, and Turmeric chicken soup.
- Stir Fried - Choose between Pad Thai (Thai-style fried noodle), Fried rice, Fried chicken with cashew nuts, and Stir-fried chicken with holy basil.
- Curry Paste - Choose between Panaeng, Massaman, Red curry, Green curry, and Khao Soi curry pastes.
- Curry - Choose between Panaeng, Massaman, Red curry, Green curry, and Khao Soi.
- Mango Sticky Rice
- Butterfly Pea Flower Tea
We provide a distinct and entertaining experience in Thai culinary education daily. The classes are carried out in our tidied up open-air kitchen, surrounded by its own organic garden, featuring an amiable, well-informed, and dedicated trainer. Each participant can decide their own unique menu, workout station, and wok. The class includes complimentary round trip transport, Market trip, beverages like tea, coffee and drinking water. We impart the knowledge of creating 6 types of dishes and every participant has the opportunity to prepare curry paste from the basics and relish all the food they’ve cooked. To make the experience truly memorable, every participant will receive a digital recipe book in PDF format. Our classes are friendly to all dietary preferences, offering choices for vegetarians, vegans, and people with gluten-free requirements.
For a full refund, cancel at least 24 hours before the scheduled departure time.
