• Cooking Olé - Immerse yourself in a cozy tasting room located in the heart of Seville for an unforgettable exploration of Spain’s most iconic fortified wine, hosted by Cozymeal. Guided by a local wine expert, participants will delve into the historic Sherry Triangle and uncover the secrets of its world-famous wines.

During this experience, participants will enjoy:

• First flight: delicate Manzanilla paired with signature Andalusian tapas such as olives
• Second flight: nutty Amontillado matched with regional cured meats and cheeses
• Third flight: syrupy Pedro Ximénez complemented by traditional sweets that enhance its deep richness

The experience begins with an introduction to the production process, including aging in criaderas and soleras—traditional systems unique to Andalusia. Participants will learn how to identify tasting notes, understand optimal serving temperatures, and preserve open bottles at home. This guided tasting provides a relaxed, informative setting ideal for both curious wine enthusiasts and seasoned connoisseurs alike.

• Hosted in an intimate tasting room in central Seville
• Expert guidance on tasting notes, serving temperatures and storage
• Stories and insights into the Sherry Triangle
• Curated flight of premium sherries paired with Andalusian tapas

• Tips for the Chef are not included in the ticket price. Transportation

• Introduction to Winemaking - With Jerez region’s exceptional production of wines
• Aging of the Wine - With criaderas and soleras
• Practical Advice & Wine Characteristics - With preserving & serving Jerez wine and different wine tasting phases
• Manzanilla or Fino Wine - With perfect pairings
• Amontillado or Oloroso Wine - With perfect pairings
• Pedro Ximenez Wine - With perfect pairings

Immerse yourself in the heart of Andalusian wine culture with a professionally guided sherry tasting offered by Cozymeal in downtown Seville. Situated in the historic center, this sophisticated event delves into Spain’s unique wine, originating from the renowned Sherry Triangle of Jerez.

During this experience, participants will savor:

• First flight: refreshing Manzanilla or Fino paired with marinated olives
• Second flight: rich Oloroso or Amontillado served with Iberian ham and Andalusian cheeses
• Third flight: luscious Pedro Ximénez accompanied by traditional sweets

The event begins with a concise introduction to sherry production, covering the solera aging system and the impact of climate on taste. Throughout the session, gain expert advice on how to taste, serve, and appreciate sherry at its best. Whether a newcomer to sherry or a devoted enthusiast, this exclusive tasting showcases why it is considered a national treasure.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.