• Cooking Olé - Immerse yourself in the vibrant culinary traditions of Seville with a hands-on, 4-course cooking class offered by Cozymeal near the city’s historic center. In a delightful kitchen setting, participants will recreate cherished Andalusian recipes that have been handed down through the ages.

During the class, participants will prepare:

• First course: Spanish appetizers like marinated olives and altramuces (lupin beans)
• Second course: a seasonal starter — options include salmorejo from Córdoba, a smooth cold tomato soup, or a hearty chickpea and spinach stew
• Third course: main dish options such as carrillada Ibérica (braised Iberian pork cheeks) or guiso de patatas con choco gaditano, a traditional cuttlefish and potato stew from Cádiz
• Dessert: a seasonal treat like creamy rice pudding, rosquillas, or almond crème brûlée

This engaging experience offers hands-on guidance, a multi-course feast, and captivating stories that enrich each dish — providing an authentic taste of Andalusia crafted with passion.

• Hands-on instruction with recipes to recreate the dishes at home
• Hosted in a charming kitchen near Seville’s historic center
• Local wine or soft drinks served with the meal
• Full 4-course menu: Andalusian snacks, seasonal starter, traditional main course and dessert

• Tips for the Chef are not included in the ticket price. Transportation

• Spanish Snacks - Marinated olives and altramuces (lupin beans)

• Chef’s Seasonal Starter - 1 seasonal choice

• Salmorejo from Córdoba (creamy cold tomato soup)

• Gazpacho (cold tomato soup)

• Spinach and chickpea stew

• Chef’s Seasonal Main Course (1 seasonal choice) - Guiso de patatas con choco gaditano (Spanish potato & cuttlefish stew),
  Carrillada Ibérica (braised Iberian pork cheeks)

• Chef’s Seasonal Main Course - Flamenquín (fried ham & cheese pork roll),
  Potaje de Vigilia (Spanish lentil & cod stew),
  Remojón de San Antón (orange & salted cod salad)

• Chef’s Seasonal Main Course - Tollos con tomate (dried fish in tomato sauce),
  Solomillo al Jerez (pork tenderloin in Sherry sauce),
  Berza Gaditana (Andalusian meat & chickpea stew)

• Chef’s Seasonal Dessert (1 seasonal choice) - Rice pudding , Torrijas (Spanish-style French toast), Rosquillas (Spanish doughnuts), Tocino de cielo (Spanish egg flan)

• Chef’s Seasonal Dessert - Almond crème brûlée, With seasonal dessert

Discover centuries of culinary heritage in a vibrant Seville kitchen with this 4-course cooking class offered by Cozymeal. Located just a short walk from Seville’s historic center, participants will craft a complete regional menu using fresh, seasonal ingredients and traditional methods.

In this class, participants will prepare:

• First course: Spanish appetizers such as marinated olives and altramuces
• Second course: A seasonal starter, which could be chilled gazpacho, warm chickpea and spinach stew, or salmorejo from Córdoba
• Third course: A classic main dish like flamenquín, a crispy ham-and-cheese pork roll, or solomillo al Jerez, tender pork in Sherry sauce
• Dessert: A cherished sweet treat such as tocino de cielo (egg flan) or torrijas, Spain’s take on French toast

Experience a complete meal, cultural storytelling, and warm hospitality in a location just steps from Seville’s historic center. This is more than just a class; it’s an opportunity to cook — and dine — like a local.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.