• Cooking Olé - Experience the vibrant tastes of Andalusia in an interactive, 3-course tapas class featuring local wine, hosted by Cozymeal in a cozy kitchen located in the heart of Seville. Just a short walk from the Cathedral and historic center, this class offers the opportunity to craft iconic tapas while delving into the stories and traditions behind each dish.

During the class, participants will prepare:

• First course: gazpacho or salmorejo — a creamy tomato soup from Córdoba made with ripe tomatoes, garlic, and extra virgin olive oil
• Second course: crispy patatas bravas with a bold, homemade brava sauce
• Third course: albóndigas — tender meatballs simmered in a savory Spanish sauce with onions, bay leaf, and garlic

Join fellow guests around the table to savor your creations paired with local wines. This experience blends rich flavors, cultural immersion, and expert guidance, offering a perfect way to taste and connect with the essence of Spain.

• Hands-on instruction with recipes to recreate the dishes at home
• Local Spanish wines served with the meal
• Hosted in a welcoming kitchen near Seville’s historic center
• Full 3-course tapas menu featuring gazpacho or salmorejo, patatas bravas and albóndigas

• Tips for the Chef are not included in the ticket price. Transportation

• Gazpacho or Salmorejo Soup - With tomatoes, garlic and extra virgin olive oil
• Patatas Bravas - With potatoes and hot & secret “brava” sauce
• Meatball Stew in Spanish Sauce - With mix of beef and pork, onions, garlic, bay leaf and chicken sauce

Participate in an authentic Spanish tapas cooking class near Seville’s historic old town, offered by Cozymeal. This hands-on, 3-course class takes place in a charming downtown kitchen close to the city’s renowned landmarks, providing an experience that goes beyond just dining — it’s an exploration of Andalusian culture.

In this class, participants will prepare:

• First course: chilled gazpacho or salmorejo crafted with fresh, local ingredients
• Second course: perfectly crisp patatas bravas topped with a bold, spicy homemade sauce
• Third course: hearty albóndigas — slow-cooked meatballs in a richly seasoned Spanish stew

While cooking, uncover family recipes and regional culinary traditions that bring these dishes to life. After the class, unwind and savor your homemade tapas with Spanish wine in delightful company.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.