• 1 Chambers St - Folk and Haggis offers an engaging dive into Scottish culture, blending music, cuisine, and entertainment in a warm and genuine setting.

The event kicks off at 6:40 PM outside the Biblos restaurant, where a Scottish bagpiper will welcome you, adding a traditional and festive flair to the evening’s commencement. Additionally, a photocall will be available, allowing you to capture and cherish the special moments with photographs.

At 7:00 PM, dinner is served at the restaurant. Guests will savor a delightful two-course meal followed by a delectable dessert. The menu features traditional Scottish dishes, including haggis, for those eager to experience authentic Scottish cuisine.

During dinner, a folk music concert will take place. Musicians will lead you on an exhilarating journey through the rich history of Scottish folk music.

The evening continues with a toast accompanied by exquisite whiskey, while an expert shares intriguing insights about this iconic beverage. For those seeking an alternative, the traditional Irn Bru will also be available.

• Photocall
• Reception with a bagpiper
• Alcoholic beverages
• Dinner
• Folk music

• Scotch Broth(vegan) - Scotch Broth is a classic Scottish soup made with fresh seasonal vegetables, barley, and hearty pulses, it’s served with homemade bread.
• Cullen Skink - Smoked North Sea haddock, leek, potato and cream chowder.
• Haggis, neeps ‘n’ tatties - Haggis balls fried in delicious batter and served with turnips, potatoes and whiskey cream sauce (vegan and vegeterian option available)
• Salmon - Fillet of Scottish salmon, baby potatoes and sauteed greens, white wine sauce with dill.
• Fish ‘n’ chips - Local battered and fried haddock served with chips, peas and homemade tartare sauce.
• Shepherd’s Pie - Traditional Scottish pie made with lentils, peas and carrots. Topped with mash potatoes and served with salad.
• Sticky Toffee Pudding - A moist sponge cake made with finely chopped dates, covered in a toffee sauce and served with vanilla ice cream
• Chocolate brownie (vegan) - Served with a delicious non-dairy cream and a handful of dark fruits.

Folk and Haggis offers a delightful Scottish experience that blends folk music, cuisine, and culture. The evening begins with the enchanting sound of a Scottish piper, who will greet guests with a photo opportunity at the entrance of the venue. A two-course dinner followed by dessert will be served, featuring traditional Scottish dishes. As guests dine, they will be treated to a folk music concert that delves into Scotland’s rich musical heritage. The night concludes with a whiskey toast, celebrating a classic local beverage. This event provides an authentic dive into Scottish culture, ideal for enthusiasts of music and gastronomy.

For a full refund, cancel at least 24 hours before the scheduled departure time.