• Kookin Donosti - Begin the day with a guided tour of San Sebastián’s renowned food market, where fresh, seasonal ingredients will be selected for the upcoming class. Participants will explore local products, meet trusted vendors, and learn to select the finest seasonal offerings.

Following the market tour, the group will return to the cooking school. There, participants will don aprons and join the chef in preparing a complete vegetarian menu inspired by traditional Basque recipes. The class is entirely hands-on, allowing participants to chop, stir, taste, and plate each dish themselves.

Finally, everyone will gather to enjoy the meal they have crafted, accompanied by local wine or cider. This experience offers an authentic, enjoyable, and delicious insight into Basque culture.

• Alcoholic beverages
• Meals

• Spanish Potato Omelette
• White Asparagus with a cream of idiazabal cheese
• Chanterelle mushrooms with a cured egg yolk
• Burnt Basque Cheesecake

Guided by a local chef, participants will explore the rich flavors of Basque cuisine in an engaging and immersive manner. This experience includes a trip to the city’s primary market to gather all necessary ingredients, followed by a comprehensive hands-on vegetarian cooking class. Participants will discover traditional techniques, learn the history behind the dishes, and prepare a seasonal menu from start to finish. This is more than just a class; it’s an opportunity to experience Basque culture through its culinary delights.

For a full refund, cancel at least 24 hours before the scheduled departure time.