• Lama Temple (Yonghegong) - Yonghe Temple, also known as the Lama Temple, is a stunning Tibetan Buddhist monastery located in the northeastern part of Beijing, China. Originally constructed as a residence for Emperor Yongzheng in 1694 during the Qing Dynasty, it was transformed into a lamasery in 1744, becoming the national center for Lama administration. The temple is celebrated for its unique fusion of Han, Tibetan, and Mongolian architectural styles and houses a 54-foot Buddha statue carved from a single piece of sandalwood. Nearby, visitors can enjoy Beijing’s local culinary delights. A must-try dish is Zhajiangmian, a traditional Beijing noodle dish with a thick, savory sauce available in both vegetarian and non-vegetarian versions. The nearby hutongs, with their charming mix of old Beijing allure and modern lifestyle, also offer a variety of eateries where you can savor this and other traditional dishes.
• Guo Zi Jian (The Imperial College) - The Theatre House Hutong is a historic alley in Beijing, rich with memories of old Beijing and a haven for food enthusiasts. Beijing Cuisine, a representative of northern China’s cuisines, is known for its careful selection of ingredients, meticulous preparation, and rich flavors. In Beijing’s hutongs, you can sample a variety of authentic Beijing snacks, with fried food being particularly popular. Hutong cuisine, as the name suggests, refers to home-style dishes with a strong Beijing flavor hidden deep within Beijing’s hutongs. These dishes are often not the elaborate ones found in big restaurants but are simple yet flavorful, making them memorable. In Beijing’s hutongs, you can discover a variety of traditional dishes. Hutong restaurants are often tucked away in the corners of the hutongs; they may not have luxurious decorations, but they offer the taste and warmth of home.
• An Ding Gate - This street boasts a history of over 700 years and is the only municipal heritage street named after a street in Beijing, as well as the only preserved pagoda street in Beijing. Guozijian Street is renowned for its elegant and tranquil environment, rich historical and cultural significance, and is considered a unique cultural scenic spot in Beijing. Guozijian Street not only bears witness to Beijing’s history and culture but also serves as a venue for modern cultural exchange. This style of shabu-shabu emphasizes original flavors and typically uses water or clear broth with simple spices as the base of the pot to highlight the freshness of the lamb. When shabu-shabu is served, thin slices of fresh lamb are quickly cooked in a boiling hot pot and served as soon as they change color, making the meat tender and tasty. Traditional condiments including sesame sauce, chive blossom, and fermented bean curd add layers of flavor to the shabu-shabu.

• Bottled water
• Dinner
• Local beer for adults 18+

• Private transportation

Feeling overwhelmed by Chinese characters on your first visit to Beijing? Looking to share an authentic Beijing culinary experience with your family and kids, while keeping an eye on the budget? This is the perfect choice for you.

Our offerings are designed to cater to children while enhancing the experience for adults. First-time visitors will gain insights into Beijing’s food culture and the everyday life of the hutong residents. You’ll also learn about essential payment and map apps, as well as social media platforms necessary for traveling in China.

Enjoy dining in local eateries, where you’ll hear the fascinating stories behind family-run canteens and discover the history and preparation of each dish.

Tour guide Tina, who has lived in the city for 17 years, has guided over 1,000 guests. Her professionalism and friendly demeanor have garnered numerous positive reviews, particularly from families with children. She once even shared the tales of the hutongs while pushing a baby stroller!

• Not recommended for gluten-free

For a full refund, cancel at least 24 hours before the scheduled departure time.