Embark on a culinary journey through the rich history and diverse influences of Dominican Republic cuisine with our 8-course Chef Table Tasting Menu. Explore the fusion of indigenous, Spanish, and African flavors while savoring each dish and learning about the cultural and historical context behind the flavors.
- HJP6+QX Punta Cana - Our guests will embark on an amazing journey through Dominican cuisine, starting from the Taino people all the way to modern history. They will experience the European, African, and Antillean roots and how they have shaped one of the richest cuisines in the world.
- Air-conditioned transportation
- All fees and taxes included
-
Yuca. Tainos - INGREDIENTS: Arepita (with aniseed), pineapple chutney, yucca chip, cassava.
-
Ceviche of Lambi. Los Tainos - INGREDIENTS: Lamb̉۬, Palmito, Chili, Bija oil, Seaweed, Lime, Cubanero Pepper, Tomato, Coconut Viangre, Bija Oil.
-
Grilled cheese. Conquest - INGREDIENTS: Corn, Coconut milk, wheat flavor, Cubaela, pepper, Pork rinds, Purple Onion, Garlic, Barcelo tomato,
Butter -
Chenchén with chicharrón. Cimarrones - INGREDIENTES: Corn, Coconut milk, wheat flavor, Cubanela pepper, Pork rinds, Purple Onion, Garlic, Barcelo tomato, Butter.
-
Dumplings. Los Cocolos - INGREDIENTES: flour, flake Coco, eggs, tomato sauce, coconut milk, garlic, annatto oil, onion, tomato.
-
Sancocho Soup - INGREDIENTS: yucca, Batata, Yautia, Corn, pumpkin, cubanela chili, yam, onion, plantain, Sausage, ribs, chop, ossobuco, stew beef, chicken breast.
-
Sugar Cane Sorbet. - INGREDIENTS: Sugar Cane Sorbet, Oliver Rum
-
Modern Dominican Sweets - INGREDIENTS: chocolate, cookies, nuts, sweets.
Embark on an unmatched gastronomic adventure with our Chef’s Table Tasting Menu, offering 8 intricately designed courses that highlight the deep roots and varied influences of Dominican Republic’s culinary art. Starting from the indigenous Tainos and their native elements, our professional cooks take you on a journey through the longstanding convergence of Spanish methods and African tastes defining our food culture.
As you relish each course, you will uncover the intriguing cultural and history backdrop accompanying the tastes - from the role Spanish settlers played to the impact of migration from nearby Antillean territories. No expedition into the Dominican Republic’s culinary practices would be fulfilled without sampling our renowned rum, made from the supreme sugarcane of the Caribbean.
We invite you to our Chef’s Table for an unmatched gourmet experience that pays homage to the assorted origins and lively tastes of our cherished homeland.
For a full refund, cancel at least 24 hours before the scheduled departure time.
